Ghostwolf04
Status: I need to get outside and do yard work
Mood:
Ok
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- Spring is right around the corner and I will be getting the garden ready again. I really want to make one more raised bed before it's time to plant the taters.My garden did so well last year. Ive eaten all my frozen vegetables and most of the canned...
- We have Xmas dinner on Christmas around lunch time. I'm not having as many people over so I thought I would try to make things easy on myself. But then after I bought groceries my mom said she doesn't like ham anymore and that everything sounds...
- Saw my ex's sister today. She came in as a customer at the bank where I work. So now it's fair to assume he will know where I am. I'm scared to go alot of places because I'm afraid I will run into him. I don't go out much by myself because I'm...
- I made a weird lasagna type thing for dinner last night. It sounds weird when I tell you what's in it but it actually tasted really good.I basically made a lasagna but instead of ground beef I used deer meat and instead of pasta I used sweet...
- So I found out I'm having a bunch of guests at my house for Thanksgiving this year. Gonna cook a ton of food and desserts. And mostly by myself. Yay. Not.I inherited a freezer from my aunt. Decided to stock it with deer meat I just got and some of...
- I know I'm bragging but....I made the best persimmon pudding I have ever had in my life. It disappeared in one night.I think the secret is separating the ingredients into 3 bowls and beating the buttermilk and soda before adding to the...
- Had some random stuff that I dumped together last night so I could bring a dessert for my coworkers birthday today. She loved it! So relived it turned out good.1 fat can pumpkin pie filling1 pkg melted white chocolate chips2 pkg inst vanilla...
- Saturday we pulled out all the tomatoes and most of the peppers. All I'm really waiting to harvest are the cushaws for squash pies. There is one watermelon plant left alive with fruit on it but I doubt they will finish growing or be edible. So I'm...
- I picked up a second job on weeknights so I'm not there to make dinner. I finally finished canning my garden so now on Sundays I try to make time to cook ahead for the week. That way if my mom doesn't feel like cooking she can just heat up stuff...
- Had the first beans and cornbread of the season. It's been nice and chilly here. My mom made them for dinner last night, nice brown beans seasoned with the leftover ham bone from Easter that was in the freezer. She made cornbread in the cast iron...
- I got a 3 day holiday weekend, and man am I laboring! I did 15 more quarts of tomato juice, 3 more pints of Rotel, 11 quarts of apple pie filling, and 4 quarts of strawberry raspberry rhubarb pie filling. And I made dinner both nights lol. Before I...
- Well, I'm pretty well done with canning, almost out of jars. The used pressure canner I bought a few years ago turned out to be no good after being stored in my shed, it is now damaged. And this year I finally managed to grow a good enough green...
- Well I got some canning and freezing done. All the corn is put up. Froze some green beans too. Made pasta sauce and some tomato juice. I didn't do enough juice last year. It's crucial in winter time for chili, vegetable soup, sometimes even put in...
- I just got back from vacation Saturday. My garden went nuts the week I was gone. The squash, beans, and peas seeds I planted in my last post? Already up about 4 inches high and the squash is bigger.I've been using my vacuum sealer alot. Made some...
- I planted a really fast 52 day bush bean early this year. So now they are pretty much done and the pole beans are just coming on. So Monday night after work I planted 4 new rows of bush beans. I harvested all my onions so there was space for that. I...