Hahaha..you made me spit coffee, Serenity :-) :-) :-)
I have gone as far as Bisquick..:-) :-) :-)

When I was well..I used to watch the cooking channel and get inspired to cook from scratch sometimes.land would enjoy it immensely if I was in that mood..
Otherwise..
I'm from the " remove top cover before mixrowacing" culinary school..:-) :-) :-) :-) :-) :-) :-) :-) :-) :-)

Hugs

I'm embarrassed that I asked what Creamer was.... he he don't you have cows over there.....

N Biscuits sound interesting too..... please Serenity photo's would be great.... Your meals look so yummy.....

I so love cooking, but been a bit of a slacker the last month cause it's to cold to get the fingers to work 8-(....

Have a good day guys?

Cows..isn't that where Big Macs come from? :-) :-) :-) :-) :-)

Hmmmmm.... I like Big Mac's...

yesterday you could get your 2nd big mac for $0.15 at Mcds

I am here...I am ok no pain med day so far...met this special person from my past this morning at 11am....SHE contacted me out of blue from 20yrs ago meeting when we played around on Telepersonals and she hosted a party of telepersonals....

That was a big ego booster I tell you because she was the blonde with hair on down to her butt....and skinny good looking in my eyes....(which always look at the gals hair first)

Well today I got to see what 20yrs does to a gal LOL.....she got hit by 20yrs of the aging stick!@LOL She no longer bleaches blonde and her hair is still long but not to her butt now and it was pulled up today too hot for down....and she has lost the figure of the girl she used to be by a mile....she looks human now LOL

Good thing is no complaints of pain from her and I was only taking my morning diabetic meds no pain pills so no complaining of pains from me either....we had a nice coffee and decided we want to go to movie together....she is single and out of 11yr relationship a year now...he dumped her after getting over his esophageal cancer that she babied and nursed him thru....then he said I am feeling pretty good now and I think I want to move out....so he moved into a duplex she owns and is now her tenant! LOL too bad for him now I am hopeful of her and I going someplace....haha

well I work tonight and it is again to Kirksville MO or 3 1/2hr drive from STL MO for me one way....so long night ahead...need to take nap before I start because I been up since 10am or thereabouts....night all

Good evening, Bill.
Hope your night goes well.
Good to hear you had a low-pain day.

..and that you've reacquainted with an old flame..:-) :-)

Hugs..jc

Ok... I went to bed last night before I got the biscuit replies. I think you guys are talking about scones. Scones are made by rubbing butter into flour and then adding milk or buttermilk (and the secret ingredient if you want them really light is add some sour cream) and then you knead the dough and cut with a scone cutter and bake in hot oven about 15 mins. But we would eat them with butter and jam or honey... or jam and cream for the classic English devonshire tea. What's this eating them with gravy? Gravy is what you pour over your roasted meat... do you guys eat that for breakfast with scones? Bit strange if you ask me... lol.

This is so funny, Gaye..
We have some great cooks here..as you've probably gathered..I'm not one of them.:-) :-)

I believe scones are quite a bit harder than our biscuits..maybe not with the cream added?

The gravy is..in my opinion..best made with bacon grease..and then just your basic white four gravy.
Some add breakfast sausage to it.

Serenity is going to hate this..but..have you never seen the Pillsbury Doughboy biscuits that come in a can that you " PO" open..heat..and serve?
They're like that..but homemade is FAR better.

Good morning to you..:-)
Hugs..jc

Flour..not four

Scones are harder than your biscuits? Hmmm... do you mean harder as in more difficult to make... or harder as in a rock hard scone that would never win a blue ribbon at the county fair baking competition? You make gravy with bacon grease? I take it that it's not a brown colour then, as gravy is here... oh gawd this is getting more and more complicated... and no you definitely can't buy any "biscuits" here that come in a can and are heated. You guys have some strange stuff that you call food... lol... though wasn't the Pillsbury Doughboy "boy" immortalised in some movie... perhaps Ghost Busters?

Hi guys & dolls!
Yes, it's late to get in on a morning post...
Trying to catch up with you all. :) I had to jump in on the loss of keys.

One day my cat caught her nail on my "T' key & pulled it off. "*rying *o *ype wi*hou* a '*" key was pre**y *uogh *o do." :D Translation; Trying to type without a 'T' key was pretty tough to do. Luckily my mate was able to pop it back on later that day. I never have underestimated the power of T's since then. Oh, and if you ever get anything caught on a cats claw, always move the cat forward & down if you can, before you move it back or up. Those little hooks will get ya. :) I didn't think at the time, I just reacted & picked my cat straight up as soon as she jumped on my laptop, wrong move on my part. :) Pop goes the T!

Best wishes to you all. :)

Good evening, Hero..

Go* I*...forward and down before back and up.
You nu*.

Were you here when Heather didn't have " g" or " h" keys?
Bless her..she didn't let her stop her..
That's what the little stroll down memory lane with the missing keys was about..:-) :-)
Hugs..jc

payback, jc and you aussies...i nearly fell off my chair reading those posts...
here's a link on the difference
http://www.ehow.com/info_8454575_difference-between-biscuits-scones.html

ideally biscuits are light and fluffy - they used to have a commercial about how they'd float off the pan...you know that crap they fed to us to make us want to stay in the kitchen and wear aprons and pearls...

gravy is another thing....i get serious about that. i know it doesn't photograph well, but i do have a pic, of course!!

That's a perfect answer, Serenity.