Multiple Sclerosis (MS) Support Group
This community is a place where members can discuss current events and weigh in on what's going on in the world.
Why are we all so different with the effects
Tom1965
In July 2008, I was 43. Couldn't walk a straight line one day. Was on Bataseron for 6 years. Made me feel sick sometimes. But, was able to physically able to funcution. Been on Gilenya for 6 months at age 50. Feel better that I did at 43. But still no positive answers as to how or why. The Bataseron was stronger and slowed me down. Any way, hope they can give us all some better answers some day. I still work full time and some 16 hour shifts. Like now. Do we take the meds because they work or fear the outcome if we don't take them. Not sure if they really work. I wish the best for all of you. Hope for a cure some day.
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Gentle hugs, Linda
I felt pretty awful when I was taking Rebif a few years back and I almost started it back up and thought better of it. One of the docs kept on me about it for a while.
What I fear most is not eating a healthy diet or getting exercise. I think we have a lot better chance of feeling stronger and healthier if we take measures of our own for our health.
Awesome that you can still work those kind of shifts. I am planning to get back to work after I get my degree and new training. I think it's very helpful to keep active and be productive.
From what I read, The Wahl's diet used to be 3 cups green veggies (kale, spinach, etc), 3 cups colorful veggies (pumpkin, peppers, etc) and 3 cups of fruits everyday. Allowing for nuts, brown rice and fish a few times a week.
Her diet keeps changing in each book...so I guess it is based in which one you are reading.
ME..me I think if you have an autoimmune disease you need to get tested to find out what your individual food issues are and avoid them. What do I mean? My husband is IgE allergic to kale and spinach...so this diet would mess the hell out of him.
Getting tested to find out what foods/chemicals increase prostaglandins (PGs) and leukotrienes (LTs). As these are the chemicals (PGs & LTs) that cause inflammation and are blocked by steroids. Only in avoiding the foods that cause the problem you don't have to take or deal with the side effects of steroids. A test to find out if foods are causing cytokines like IL-7 that trigger T-cells. You know the cells doing damage to your body. I kind a think these are the foods/chemicals that CONTRIBUTE to your illness that you should avoid to help you. Once you know the foods to avoid then eat the other fruits, veggies, grains and white meat that are really healthy for YOU individually.
Best wishes,
EP
http://www.phoenixhelix.com/2013/04/08/wahls-veggie-protocol-qa/
I can attest that the right DMD does work to keep symptoms stable, at least for me. I've been on Betaseron for six years. I went off it once to try Tecfidera, and within two weeks my walking was much worse and my brain had turned to mush. Once back on the Betaseron I was back to my "new normal" within about two weeks.
I also take Ampyra, didn't notice any change until six months later when I took it with 250 mg magnesium. Three days later my walking was MUCH improved. And some days I take an extra Baclofen or two when the spasticity gets to me, and it calms my legs down.
In the six years since my dx, I've gone from being ambulatory without assistance, to using a cane, and now I have an ankle foot orthotic (AFO). Especially with my one experience of not taking Betaseron to try something else, I shudder to think where I'd be if I hadn't been taking Betaseron.
Jill
btw two years post hsct. on no ms med, shrinkage of some lesions and i can walk!