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Just a food combo idea that sprung to mind...crab pizza, called Crabzza! What do you think?
Sorry to have offended anyone with this almost OT subject...
Sorry to have offended anyone with this almost OT subject...
10.5 oz. Spreadery Cheese Snack - Ranch or Herb
8 oz. imitation crab chunks, chopped
4 oz. chopped green chilies, drained
2 green onions, thinly sliced
2 tbsp. chopped pitted ripe olives
12 (7 inch) floured tortillas
2 tbsp. butter, melted
Guacamole, salsa & sour cream (opt.)
Preheat oven to 375 degrees. Mix first 5 ingredients until well blended. Divide mixture between 6 tortillas, spread mixture within 1/2 inch of edges. Top with other tortillas. Place them on cookie sheets. Brush with butter. Bake 10 minutes or until lightly browned. Cool for 1 minute. Cut into quarters. Serve with guacamole, salsa and sour cream.
8 oz. spaghetti
2 cans cream of mushroom soup
1 1/2 c. milk
5 tbsp. butter
1/4 c. chopped green peppers
1 c. shredded Cheddar cheese
1/2 c. Parmesan cheese
1 lb. imitation crab meat
Cook broken spaghetti pieces in salted boiling water until done. Drain. Preheat oven to 350 degrees. Mix soup, milk, butter and green peppers together. Heat on stove or in microwave until butter is melted; mix well. Add cooked spaghetti, Cheddar cheese, Parmesan cheese and crab meat.
Pour into 9 x 13 inch baking dish. Cover with lid or aluminum foil. Bake until bubbly (30-40 minutes). Sprinkle more cheese on top when done. Yield 10-12 servings.
PAELLA PARADISE
1 1/2 c. valencia rice
2 c. dry white wine (like Marques de Riscal)
1 1/2 lbs. boneless chicken
1/2 lb. peeled shrimp
1/2 lb. fish (grouper)
1/2 lb. lobster
1/2 lb. pork chunks
2 (12 oz.) cans Coors beer
3/4 c. olive oil
1 Spanish onion
1 green pepper
1/2 lb. crab meat
1 lb. crab claws
1 tsp. cumin
1 (4 oz.) can Goya tomato sauce
2 fresh cloves garlic
1 1/2 c. water
1 (6 oz.) jar pimientos
3 tbsp. salt
1 tbsp. saffron
1 (8 oz.) can sweet peas
1 (2 lb.) can Atlantic steamed clams
1 tsp. black pepper
3 bay leaves
Use a large casserole with lid. Chop and saute in olive oil the onion, garlic and green pepper. Add the chicken pieces, pork chunks and saute. Then add all raw cleaned seafood with exception of steamed clams and crab claws. Cook, occasionally stirring until lightly golden. Add tomato sauce, chopped pimientos including their water, salt, pepper, saffron, bay leaves, cumin and dry white wine. Cook until it begins to boil. Add beer, steamed clams, and crab claws. When the chicken is partially cooked, add the rice and water. Cook over low heat until the rice is done, approximately 30 minutes. Serve in the casserole dish and top with the sweet peas and remaining whole pimientos. Serves 8. Can be served over rice.
So do burritos...
mmmmmmmmmm..........pole