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Just a food combo idea that sprung to mind...crab pizza, called Crabzza! What do you think?
Sorry to have offended anyone with this almost OT subject...
Sorry to have offended anyone with this almost OT subject...
2 med. stalks celery, chopped (about 1 c.)
1 can condensed cream of shrimp soup
1 tbsp. butter
1 (10 3/4 oz.) can crab meat, drained and flaked
1/2 c. dairy sour cream
1 tbsp. lemon peel, grated
Dash aromatic bitters
4 English muffins, split and toasted
Paprika
Cook and stir celery in butter in 10" skillet until celery is tender, about 5 minutes. Stir in soup, crab meat, sour cream, lemon peel and bitters. Heat just to boiling. Serve over hot muffins; sprinkle with paprika.
Serves 4.
You can use fresh crab meat or canned fish flakes in place of the canned crab meat.
1 lb. crab meat
3 c. raw cabbage
1 carrot, shredded
1/2 c. celery, chopped
1/2 c. green onions, chopped
1/2 c. mayonnaise
2 tbsp. lemon juice
1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. cayenne
1/2 tsp. Tabasco
1 tsp. Worcestershire
Combine all ingredients except crab meat. Fold in crab meat and chill. Serve with lemon and tomato wedges.
*loads arms with mayonnaise, cheese, eggs, pork, bread, jalapenos, cheese whiz, rice, beans, tortillas*
LOBSTER-CRAB CASSEROLE
6-8 oz. lobster tails (or canned)
3 (7 1/2 oz.) cans King crab meat
1 c. butter
1 c. flour
2 1/2 tsp. salt
1 tsp. paprika
1/4 tsp. white pepper
4 c. light cream
1 1/2 c. dry white wine
Drain crab meat, lobster meat. Leave in large chunks. Melt the 1 cup butter in Dutch oven. Remove from heat. Stir in flour, paprika, salt and pepper until smooth. Gradually stir in cream and wine. Bring to boil, stirring constantly. Boil gently for 2 minutes. Remove from heat and stir in seafood.
TOPPING:
1/3 c. butter
3 c. bread crumbs
Melt the 1/3 cup butter and add bread crumbs. Toss. Sprinkle on top of seafood mixture.
Preheat oven to 350 degrees. Bake 25-30 minutes or until bubbly and crumbs are golden. Serves 12.
To everything there is a season, and a time to every purpose under heaven.
Hey Pstump! Love the tree avi! :p
1 c. crab meat
1 egg, well beaten
1 hard boiled egg, chopped fine
1/2 c. bread crumbs
1/3 c. milk
1/2 tsp. dry mustard
1 tbsp. Worcestershire sauce
1 1/2 tbsp. cooking sherry
1 tbsp. parsley flakes
4 tbsp. butter, melted
Mix all the ingredients together. Make patties. Roll in bread crumbs. Bake in oven or deep fry until golden brown.