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Just a food combo idea that sprung to mind...crab pizza, called Crabzza! What do you think?
Sorry to have offended anyone with this almost OT subject...
Sorry to have offended anyone with this almost OT subject...
12-16 oz. crab
8 oz. lasagna noodles
1 (10 3/4 oz.) can cream of shrimp soup
8 oz. cream cheese, softened
1 pt. sm. curd cottage cheese
1 egg
1/2 c. chopped onion
1/4 c. chopped parsley
2 tsp. basil
1/2 tsp. salt
1/8 tsp. pepper
3-4 fresh tomatoes
1 c. shredded Cheddar cheese
Break up crab into small pieces. Cook noodles according to package directions, drain. Combine crab and soup. Combine cream cheese, cottage cheese, egg, onion, parsley and seasonings. Arrange half of noodles in greased 3 quart oblong baking pan. Top with 1/2 cheese mixture and all of crab mixture. Top with remaining noodles and cream cheese mixture.
Bake at 350 degrees for 30 minutes. Arrange sliced tomatoes over top of lasagna. Sprinkle with shredded Cheddar and bake an additional 10 minutes. Makes 8-10 servings.
1 c. crab meat
1 c. fresh Parmesan cheese
1 c. Hellman's real mayonnaise
8 oz. can artichoke hearts, diced
1 sm. can water chestnuts
4 oz. sour cream or yogurt
Bake in shallow dish at 400 degrees until cheese bubbles. Serve hot. Toast - to go with dip: Sliced French bread (sliced finely), toasted; or English muffin, toasted in oven on both sides, cut into squares. Serve dip on toasts.