spaghetti?

spaghetti?

oops. um, melted cheese on vegetables- just in a dish in the oven..pretty simple, healthy.

well first of all do you have a 'lean mean grilling machine' cause those kick ass. but if not that's cool. here is an idea, boneless chicken strips , season them with some awesome greek seasoning it's green a big. then get instant potatoes or raw ones ,chop them up and fry them with the same seasoning. i'm telling u delisious!

Do you have a crock pot? You can throw almost anything in there and get a nice healthy balanced warm meal that tastes good! I'm not a good cook at all but it seems like if I cook it in the crock pot I can't go wrong.

Try beans on toast :)

That may be a British thing, though :)

But it's great.

Lou......Spaghetti is this weeks dinner choice.....the only thing I'm lacking is a green pepper, 1 lb ground beef, and an onion tomorrow I am going grocery shopping.....Tomorrow I am making Spaghetti and Thursday I am making Veggie Pizza. I also like the melted cheese on veggies idea.....is there any way I can sneak some pasta into that dish? I also have a crock pot.

You can do whatever you like, sounds yummy! :)

Thanks for the ideas keep em coming....I also posted this in another group so I would get more responses.....one person suggested chicken with veggies in a baking dish....sounds yummy....My daughter loves cooked potatoes and onions....

i found a great website cuz im not a great cook myself but this site has a lot of good stuff http://www.simpleanddelicious.com/menuplan.do?id=planMenus

bump

take chicken breasts and pan fry slightly, put them in a oven dish, surrounded by graded cheese, onions and tomatoes and semi-cooked rice....place in the oven for about a half hour or so and voila, dinner!!!!

oh and add a little chicken broth so that it finishes cooking the rice in the oven.

If it's you and your daughter, I have a good one. 2 chicken breasts and rub them in Garlic, olive oil and salt+pepper. Saute them up in olive oil, and at the end of cooking add one tablspoon of butter to the pan, then the juice of a lemon and season up the sauce. Serve with rice, pasta or potatos

everything I make takes less than 30 minute (eat me Rachel Ray) and is easy, great, and cheap. Last night:

Stuffed portabella mushrooms

6 mushroom caps
3 oz feta cheese
3 oz mozzarella cheese
small onion minced
plum tomato minced
fenil
sea salt
garlic
chicken seasoning
8 oz boneless skinless chicken breast minced
1 tbsp olive oil

I start the oven warming to 475. I was the muchroom caps ... takes like 2 minutes. I mince the onion and tomato, takes like 4 minutes. I cruble up the feta and grats the mozz, takes like 6 minutes. I mix all that up and distribute it among the 6 caps, take like 1 minute. I put the filled caps on a baking tray and into the oven.

I start a pan warming on the burner, set about 7 out of 10. I put a little olive oil in it. While it's heating up I cut the breast into small 1/2 inch chunks. 3 minutes to do this I toss them in the pan with the garlic, sea salt, chicken seasoning and fennil until the chicken is done, about 5 minutes.

I grab the mushrooms out, set them on plates, and portion out a little of the chicken to each of them.

Quick, simple, easy, and cheap. I have a ton of these things if you want.