Bipolar Disorder Support Group

Bipolar disorder is not just a single disorder, but a category of mood disorders marked by periods of abnormally high energy and euphoria, often accompanied by bouts of clinical depression. This is the place to talk about your experience with bipolar disorder, learn from others' experiences, and find support.

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irishwriter 12/02/2014

theatre and I are there already. I'm having a very berry tea with crackers, cheese and cherry tomatoes and she's having a joint with some beer and we're both on really comfy recliners on thick pile carpet. we need some help with the decor if anyone is around??

dobiedots 09/19/2015

I think Fiddleheads are only around in the Spring, before they mature into Ferns. I LOVE THOSE THINGS!! My mouth is watering at the thought of them.
I'm going to look on the internet and see if I can buy some!

Pagan: My mom would add boiled potatoes, sliced and chilled to the Beets. It's great!

PaganSpirit 09/19/2015

Sounds wonderful dobie. Thanks. I actually never had fiddleheads. I've always known what they are just never got around to trying them. Someday.

dobiedots 09/19/2015

I never remember to pick them in the Spring! It's not until I see the ferns in the forest that I remember! Same thing w/Dandelions. Not until the flower blooms do I remember I wanted to pick some for a salad!!

spacekat 09/19/2015

I know the feeling, dobie! It drives me nuts!

dobiedots 09/21/2015

spacecat: Maybe we should mark our calendar for SPRING PICKING Dandelions and Fiddleheads!!

thekilledkitten 09/22/2015

Any one here?

PaganSpirit 09/27/2015

The lounge has been quiet these days so I thought I would invite everyone out to the lounge for a nice meal, a few drinks and some fun. Haven't decided on a menu yet.any suggestions?

dobiedots 09/27/2015

Prime Rib!! After all we are carnivores! (Me and Wolf).
And a big mofo Caesar Salad!!
Bottle of Pinot Noir
Creme Brulee for dessert
.....so what is everyone else having?

PaganSpirit 09/28/2015

Thats a great menu dobie! Lets do that for dinner tonight and everyone is invited.

dobiedots 09/28/2015

Cool! I'm ready even though it's only 2:25 pm!!

PaganSpirit 09/28/2015

Yup, I'm ready too even though its still too early for dinner. We forgot about appetizers. Maybe scallop seviche.

dobiedots 09/28/2015

HOLY COW PAGAN! Yes!! Scallops Ceviche sounds Awesome!!
May I suggest a chilled Pinot Grigio with that?

PaganSpirit 09/28/2015

You may indeed suggest a Pinot Grigio. That sounds wonderful. I'm thinking something red for the main course. What do you think?

dobiedots 09/28/2015

Well, I always have Pinot Noir with steak. Depending on the cut, I will also have Merlot. Can we do both?

PaganSpirit 09/28/2015

YES!!! I would love to have both.

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