Yum...that sounds good! I'm sure I have a candy thermometer somewhere.....

Since I have everyone craving peanut butter fudge, I'll share my embarrassingly easy recipe.

Boil 1/2 cup milk and 2 cups sugar for 3 minutes.
Stir in 1 cup peanut butter (it's good with chunky)

Pour into a waxed paper lined pan and let it cool!

Told you it was easy, but it's so good.

Wow that is easy... May have to give that a try:)

Whole Milk?

Any kind of milk...I used skim.

I will be making your peanut butter fudge Cherry.

sounds good

Lemon Pavlova

For the meringue (you can cheat and buy a meringue!)

3 large egg whites
6oz caster sugar
1 level table spoon of cornflour
1 oz of flaked almonds (or nuts of your choice)

For the topping

284ml carton of double cream (or low fat whipping cream works too)
300gram jar of lemon curd

Set the oven to cool, gas mark 2 or 150c /300f

Whisk egg whites until stiff
add 1 tbs of sugar whisk again
keep adding sugar 1 tbs at a time to make a smooth stiff and glossy meringue
whisk in the sifted corn flour
spoon the mixture into a round, about 10 inches onto a lined baking sheet, sprinkle the flaked almonds around the edge
Bake for 1 hour in the center of the oven or until the meringue dries out and feels hollow.

For the topping

Whisk the cream until it forms peaks and fold in the lemon curd
spread the mixture over the cooled meringue leaving the almonds around the edge uncovered.
Decorate with the raspberries,
Drizzle with 1-2 oz of melted dark cooking chocolate (optional)
dust with icing sugar before serving.

Sounds delicious Empathy!

This is my basic biscuit recipe, i just add whatever flavors i feel at the time, whats your basic cookie recipe you always use?

4 oz cornflour
4 oz icing sugar
8 oz plain flour
8 oz butter

Mix it all together, roll it out and cut out your shapes, bake for 20 mins

Empathy I am wondering if your 'corn flour' is the same thing we call 'cornmeal flour'

Its white and its used as a thickener, like if your soup is too thin, you mix a little cornflour with water and stir it in the soup and it thickens it up
off to find picture.....

We use 'corn starch' as a thickener

you call it cornstarch!
http://www.youtube.com/watch?v=RUMX_b_m3Js

i type so slow you posted before me!

Lol well at least I know for sure, thanks!:)