Dealing with Diabetes2 and remembering Goldi Community Group
A support group for individuals with Type2 diabetes. Encouragement, empathy, advice, and personal experiences from members dealing with the illness. A friendly environment with compassion and support as our main objective.
I was wondering what a diabetic restaurant would have on the menu
I can think of lots of things not to be served. But what apart from salad do you put on the menu no salt low fat low carb no sugar no pasta, potato or bread no pasties or pies and if its also vegetarian no meat or also vegan no milk or cheese
Maybe it could be Mo; Fish plaice or ....
I can think of lots of things not to be served. But what apart from salad do you put on the menu no salt low fat low carb no sugar no pasta, potato or bread no pasties or pies and if its also vegetarian no meat or also vegan no milk or cheese
Maybe it could be Mo; Fish plaice or ....
I think Mc Donalds has a sandwich named after you :-))
(2) I am a chic chef
(3) what the name of my sandwich ?
or
chic fil a
Here a Chic Chick there a Chic Chick
everywhere a Chic Chick
Baked Zucchini Sticks
3 zucchini, cut crosswise in half, then cut in six pieces lengthwise
1 cup Panko bread crumbs
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon garlic salt
1 teaspoon oregano
2 eggs
1.Preheat oven to 400°F. Line baking sheet with parchment paper…or sprayed well with cooking oil.
2.Combine bread crumbs, Parmesan cheese, salt and oregano.
3.Beat eggs in shallow bowl until frothy.
4.Dip zucchini sticks in egg, then coat in crumb mixture…one at a time.
5.Place in single layer on baking sheet.
6.Bake 20 minutes or until tender crisp and golden in colour.
7.Serve with a ranch-type dressing (we prefer jalapeno ranch) or even salsa.
8.Serves 6