Buy a rotisserie chicken.

Then, in a pot, cook an onion, and garlic.

Add two cans of black beans, and two cans of diced tomatoes.

Add a beer, and enough water to cover, and then boil the hell out of it.

Then, add chili powder, cumin, black pepper, salt, and crushed red pepper to taste.

When it is done boiling, and has reduced and is thick, remove all the chicken from the one you bought at the store, shred it, and add to the pot and boil some more.

Top with sour cream and cilantro.

holy crow, that sounds really good

Want a quickie chili recipe for those nights when you're rushing kids around and still want something hearty? This recipe has made the rounds in my group of Mom (and Dad) friends. We call it Dump Chili.

1 lb. ground beef, browned
1 can of your favorite canned chili (heat level according to your palate)
1 can petite diced tomatoes
1 can corn
1 can black beans (or pinto, or kidney, or navy ... whatever)
1 packet taco seasoning

Heat it through. TA-DAH a meal. (I add some extra chili powder and cumin ... you can play with it as you like.

(looking around for someone to give me one beer)

This way is easy...
Fry hamburger put in pot then add chilli seasoning from packet
then throw in some kidney beans with it own juice then canned chilli beans and a can of whole tomatoes crushed.boil and your done. it is so good and fast.let me know if you try mine...Thanks!

We have a World Market here where you can buy one bottle of lots of different beers.

Wow...nice recipes everyone...for real!

lots of recipes here, so I won't bore oyu with mine... my only suggestion would be to not forget to add at least 1 beer to the pot... for any of the recipes. :)

Mangia!

I've seen the beer trend. Interesting...are you people for real about the beer? what does it do?

I always heard flat beer is better for chili - any comments on that?

Viv, the beer flattens out just by cooking it.


I use Miller Lite, or a Sam Adams in my chili

Soon's recipe is simmering on my stove as we speak.

And it smells...well....yummy.