Pancreatitis Support Group
Chronic pancreatitis can present as episodes of acute inflammation in a previously injured pancreas, or as chronic damage with persistent pain or malabsorption. Patients with chronic pancreatitis can present with persistent abdominal pain or steatorrhea, as well as severe nausea. Some patients with chronic pancreatitis often look very sick, while others don't appear to be...
You are of course dead on with the alcohol and fats though.
Stress is also another major no-no for us.
Here is a list:
-dairy
-meat
-fats
-greasy fried foods
-too much grains
-too many carbs of any kind
-fake food (food that is processed to death)
-preservitives
-About any liquid but water and some herbal teas. I can have small amounts of some fruit juices.
So that leaves me with eating veggies, some fruits (mostly apples), and eggs. As long as I dont eat to many eggs I do ok.
At least Im losing weight this way but I long for something good to eat. I eat the good stuff in small amounts sometimes. Had a slice of pizza last night. My taste buds were in Heaven but I felt bad later because of it.
BJBOBBIJO-You sound a lot like me except I had terrible pain after eating an egg white last 8/09. Vegetables, salads (no dressing), beans and rice and whey protein (Well Wisdom-Vital Whey) seem to work for me. I do buy Deboles pasta (brown rice, quinoa and amaranth) which work for me too, in small amounts.
I woke up during the night drenched in sweat and had terrible pain under the left ribs that lasted for a long time. There was pain also under the right ribs. Does this sound like a Pancreas attack?
She told me to avoid:
High fats (especially saturated fats)
Processed Foods
CAFFEINE - something no one ever told me before, She said it can be as bad as alcohol during an attack.
Alcohol (duh we all know right)
Try to Eat:
High Lean Protein
Complex Carbs
Root Veggies (beets, parsnips, carrots, etc)
High Potassium
Don't worry about sodium
She also said that while she could give me the breakdown of how much to eat, the what was really trial and error because everyone is different. She also recommended that I eat 3 small meals and 3 small snacks spaced through out the day so that my pancreas doesn't get over worked by a huge meal.
I highly recommend working with a dietitian. She was my saving grace, because I was getting so much different information from different sources. They are really the only ones who study both nutrition and the disease and can recommend what actually will help you. You can find a registered dietitian who specializes in GI issues in your area through the American Dietetic Association at www.eatright.org