Hey Hope, I dig these too. Thanks for starting this one.

We will be having Fuji Pork Curry (leftovers)
http://blogs.babble.com/family-kitchen/2011/03/18/fuji-pork-curry/

I think it will be even better night 2.

I'm having Pot Roast with carrots and baby reds.
SF orange Jello w/mandarin oranges for dessert.

I took some ground turkey out that HAD to be dealt with so tomorrow....http://allrecipes.com/Recipe/Feta-Cheese-Turkey-Burgers/Detail.aspx
Turkey Spinach Feta Cheese Burgers however I think I will turn it into a loaf so we can each adjust our own portion size or use on WW englsh muffins... or whatever way we choose individually
Hope.

I am cooking something new...
I found a brown rice pasta today at walmart. wheat free gluten free, and it is a kosher product..
the serving is 2 ounces, but I never ever eat that much, so it will still be one ounce for me...
they promise it can "withstand quite a bit of overcooking". their words, not mine.
their website is www.tinkyada.com or www.ricepasta.com
says they have some receipes there, also.
I am having a little of this pasta, with some diced roasted chicken, red peppers, sweet onions, and mushrooms...when it is all but done, I will add about 1/4 cup of my homemade low-fat alfredo I make, and will call it supper...
and HOPE...this company is located in Ontario, Canada, so it should be available to all my northern friends also...

I added it to my favorites Elizabeth.
I am going to try Paris Foods in Sudbury first. I bet they have this. The store is big and stocked to the rafters with stuff like this but I didn't think to look when I was there last. I will specifically request the brand name. If he doesn't have it I bet he can get it. Especially if it's in Northren Ontario : ) TX, Hope

Sorry for the multiple posts, cooking excites me (can you tell? )
@ Brooklyn, Can I do this with lean pork loin chops? I don't see why not.
@ Patricia, oh S**# you reminded me I have a prime rib roast to deal with too so this is the best recipe to cook it I have found. I will get to it soon http://allrecipes.com/Recipe/Restaurant-Style-Prime-Rib-Roast/Detail.aspx

I don't see why you couldn't use pork chops, I'd cut them off the bone though.

But ....don't ribs have bones?
Thats kind of why I thought I could get away with it. Hope

Home ground Sirloin, onions, peppers and mushrooms

Slow cooked Maple Baked beans with Turkey Bacon

Coleslaw

Well I have ready to heat chicken fagitas strips ( i cut up to smaller pcs. but they are already pretty small pcs.) in a very small dish and sprinkle shredded cheese on top nof the chicken then warm up till cheese is melted and chicken is hot. Then scoop 1/2 of a 5.3 oz cup plain yogurt GREEK, on top YUMMM!

3 oz. chicken is 110 calories, fat 1, carbs 2, sugar 0, protien 21
1/4 cup of shredded cheese 100 calories, fat 8, carbs 1, sugar 0, protein 6
greek yogurt calories 40, fat 0, carbs3, sugars 3, protein 7 1/2.
So it's total is:
calories 250
fat 9
carbs 6
sugars 3
PROTEIN 34 1/2 YAHOOOOOO!!!!!!


This is good and filling!!! Hope you enjoy as much as I do!

Forgot to say you can add veggies or a fruit along with it.

meatloaf w/ gravy and veggies

I bought a rotisserie chicken so I took a corn tortilla, added some chicken and cheese and avocado. My new favorite go to meal. :)

Need to have a quick meal on the run tonight so it's pickles wrapped in turkey and cheese.

Thanks Vickie for the thread though - gave me some new ideas.

I try to be prepared because it's easier to have a healthy meal that way, the quick on the run types some times get me in trouble.

Cuban flank Steak:
1 lg onion
1 red bell pepper cut into strips
1 beef flank steak
2 tbs chili powder
1 tsp oregano
2 tsp garlic
1 tsp salt
2 tbs lime juice
1 cup beef broth

put in sprayed crock pot and cook about 8 hours low

make rice and beans serve steak over
2 cups rice
1 can black beans
I can't eat rice so I will give that to family, and I like goya pink beans better than black beans