I love food in general and will try anything at least once. I admit some textures are a turn off to me (jello, puddings, Bobas, gummies)

Omgoodness, I love liver. And I love Ice cream for sure.

One thing that does repulse me is if I had to eat Mayo.

I like so much food and one thing I do not like is asparagus

also do not like cooked cauliflower.....but food I like most? Bread.....I love bread....

I hate liver, snails or eels to name a few, but love dark chocolate and food in general.

I could not survive without mayo. lol . I make too many salads with it... tuna, egg, chicken, macaroni, potato...

I wish I could stand liver since I know it is good for me. I used to make it for my dad. He loved liver smothered in sauteed onions with mashed potatoes and gravy.

I can't get down or keep down Licorice or Anise spice that tastes of licorice. And having been sent to school with a sandwich consisting of Bleu cheese and mayonaice thich between two slices of bread that my mother and grandmother made when there was no choice to send another sort, The lunchroom monitors examined that when my young palate failed and I couldn't swallow any of it and they called in the Priest to give me a waiver for wasting it with a hand on my back as we said a series of Hail Marys together and he tossed it mostly whole and just scuffed up on the sides with my attempts at putting teeth full-into it, direct into the dust bin, The only way I can imagine it being less prone to the edible is if it had licorice mixed in.

I do generally like most everything else, relatively speaking. I especially loved artichoke with a lemony mayo saucefor dipping, but have only had it once. Given endless southern potato salade and a spoon and all afternoon to eat it, I could (and might) die a happy man. Enchiladas, heaven, but I have only had them a few times. Spaghetti, and other exotics, yum! I am so much a friend to food (Bill, quickly---a slice of your bread, and creamy butter, please!), but given my small size, I have to be careful to keep from indulging my draw toward anything with flavor and potentially having major weight issues. Dither.

I love most foods but pasta is a big fav of mine and bbq ribs :-)

I won't eat liver, snails, clams, oysters or mussels

Love cake
Hate Lima beans
I do like liver. I eat it with mustard

I'm also not a licorice fan and do wonder what liver must taste like with mustard? For me I do think I have such a fondness for all the comfort foods... pasta, breads, potatoes, cheese and yes the yummy baked goods and ice cream. I will have to live vicariously through this feed. haha

Ouilliam I can just picture you and a Priest saying Hail Mary's together lol

I eat like a little kid
My palate never grew up and it's emotional with regards to some things

I can't eat anything that looks like a critter
So any shellfish is out

I love cheesecake and burgers

I don't remember ever having had liver with mustard, but I will be trying that. One of my Priests in past times was from a village in Tanzania near Mt. Kilimanjaro, and at some point he introduced me to a soup with various organ meats emulsified in some sort of nut mash. Much later, doing farm work in Ireland I tried matching that a bit with my own soup made with bone broth, liver, and bits of peanut butter. Not sure how that would work for a diabetic diet, but it was hearty and flavorful and gave me everything I needed to lift my iron level and energy coming out of illness, and was a God-send at the time of just coins a day to have that medicine.

I am not sure why, but the idea of organ meats, liver, kidneys, heart all kind of disgust me. Maybe it is the texture, maybe it was the taste, I am lucky that I could continue to make for my Dad when my Mom passed. I had seen her do it.

Love Italian food.
Hate liver.