For all you cooks out there!!! My Mom & Grandmother taught me to cook at a young age.
There is nothing more satisfying to me than cooking a great meal for my family & friends.
I can cook any type of cuisine. So lets share some GOOD EATS!!!!
There is nothing more satisfying to me than cooking a great meal for my family & friends.
I can cook any type of cuisine. So lets share some GOOD EATS!!!!
If it's to hot for you, you can either cut it with some melted butter or water. If you fry your wings fry
at 350 for 12-14 min.let the grease drain off and put them in a bowl,& add your wing sauce and coat.
If your baking them, season em' with salt & pepper and bake at 400 till golden brown. I'd say about
45min. Then coat with the wing sauce!!! Hope this helps!!!
Oz
Hubby's got to have a cream pie for desert that will help cool down the heat to....LOL
Thanks Ozz learn something new every day.
blanche
Also a pot of black bean Mexican chili simmering for the commercials!!! and Super Bowl!!! LOL.
Recently discovered roasting vegetables. mmmmmmmmm. beets, onions, swt potatoes, turnips, brussels sprouts.
Peace, good to see you here! Roasted veggies A+!!
Not my recipe, but it's the one I always use...It's super good!
Ingredients
1 pound dried red beans, rinsed and sorted over
3 tablespoons bacon grease
1/4 cup chopped tasso, or chopped ham
1 1/2 cups chopped yellow onions
3/4 cup chopped celery
3/4 cup chopped green bell peppers
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Pinch cayenne
3 bay leaves
2 tablespoons chopped fresh parsley
2 teaspoons fresh thyme
1/2 pound smoked sausage, split in half lengthwise and cut into 1-inch pieces
1 pound smoked ham hocks
3 tablespoons chopped garlic
10 cups chicken stock, or water
4 cups cooked white rice
1/4 cup chopped green onions, garnish
Directions
Place the beans in a large bowl or pot and cover with water by 2 inches. Let soak for 8 hours or overnight. Drain and set aside.
In a large pot, heat the bacon grease over medium-high heat. Add the tasso and cook, stirring, for 1 minute. Add the onions, celery and bell peppers to the grease in the pot. Season with the salt, pepper, and cayenne, and cook, stirring, until the vegetables are soft, about 4 minutes. Add the bay leaves, parsley, thyme, sausage, and ham hocks, and cook, stirring, to brown the sausage and ham hocks, about 4 minutes. Add the garlic and cook for 1 minute. Add the beans and stock or water, stir well, and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, stirring occasionally, until the beans are tender and starting to thicken, about 2 hours. (Should the beans become too thick and dry, add more water, about 1/4 cup at a time.)
Remove from the heat and with the back of a heavy spoon, mash about 1/4 of the beans against the side of the pot. Continue to cook until the beans are tender and creamy, 15 to 20 minutes. Remove from the heat and remove the bay leaves.
Serve over rice and garnish with green onions.
Thax milman
ranger's pork butt recipe is delicious. I snatched a little sample. It's still roasting slowly. I also
made some black bean Mexican chili. And Au gratin potatoes. A little power nap now before
the game!!!!
after you have ate the last one, don't throw away the juice. Wash a cucumber & slice with the
skin on about 1/8 to 1/4" thick. Then put the slices back in the store bought juice. Let them sit
for 48 hours & you have more pickles!!
Note--I turn the jar upside down a couple times a day and give a good shake.
Note--make sure the lid is on good & tight!!! LOL.