Diabetes Type 2 Support Group
Type 2 Diabetes is a condition in which the body either does not produce enough insulin or does not make efficient use of it. Insulin is a hormone needed to convert food into glucose, a sugar that the body uses for energy. Without enough insulin, glucose can accumulate in the blood, and can cause serious health problems such as heart disease and strokes and organ damage...
deleted_user
What kinds of things does everyone eat??? My dietician says I can have 45 carbs per meal, plus a 15 carb snack. I hardly ever have the snack because it seems like my morning readings are too high when I do. I have to take my lunch every day and find it sometimes tiring or difficult to figure out something. Here are some things I've found good.
Hormel microvable entrees. They vary in carbs, but are usually 25-40. They have a large variety and I can even eat the turkey and stuffing.
Sara Lee Delightful bread. Two slices for 18 carbs.
My favorite breakfast is a PBB- Peanut butter (Jiff of course) and half a banana.
I keep those individual servings of peaches- sweetened with Splenda- 6 carbs, sugar free jello- zipo carbs, sugar free pudding- 12 carbs, unsweetened applesauce- 13 carbs
I like cottage cheese and buy the 1%. I don't even count those carbs. I eat 1/4 cup per serving.
Taco Bells crunchy tacos fixed Fresco style are 11 carbs and 150 calories.
I buy the 4 cracker packs of peanut butter crackers or cheese crackers. They are 15 carbs.
I love the low sodium Progresso Chicken Noodle soup. Oh, and the low carb Chicken Cheese Enchilada soup is great. I'm going to make a casserole with chicken breasts over wild rice covered in a can of that soup next time I have company.
I've learned I can't deal with vanilla wafers. I like them way too much.
Let's hear some good eating secrets out there. Many of mine are high in sodium so I balance things out with raw veggies, boiled chicken breasts, boiled eggs once in while. I'm also not a table salter person.
Hormel microvable entrees. They vary in carbs, but are usually 25-40. They have a large variety and I can even eat the turkey and stuffing.
Sara Lee Delightful bread. Two slices for 18 carbs.
My favorite breakfast is a PBB- Peanut butter (Jiff of course) and half a banana.
I keep those individual servings of peaches- sweetened with Splenda- 6 carbs, sugar free jello- zipo carbs, sugar free pudding- 12 carbs, unsweetened applesauce- 13 carbs
I like cottage cheese and buy the 1%. I don't even count those carbs. I eat 1/4 cup per serving.
Taco Bells crunchy tacos fixed Fresco style are 11 carbs and 150 calories.
I buy the 4 cracker packs of peanut butter crackers or cheese crackers. They are 15 carbs.
I love the low sodium Progresso Chicken Noodle soup. Oh, and the low carb Chicken Cheese Enchilada soup is great. I'm going to make a casserole with chicken breasts over wild rice covered in a can of that soup next time I have company.
I've learned I can't deal with vanilla wafers. I like them way too much.
Let's hear some good eating secrets out there. Many of mine are high in sodium so I balance things out with raw veggies, boiled chicken breasts, boiled eggs once in while. I'm also not a table salter person.
Posts You May Be Interested In
-
This isn't really bipolar related but there is never anyone on the parenting groups, this is the most active group I've been in.My 6yr old son has really bad seasonal allergies and they're in full force right now. He gets a terrible cough; he coughs all day and all night, making it hard for him to sleep, and his nose runs.I've tried every allergy medicine, OTC and RX, and none of them affect his...
-
Is anyone here allergic to Sulfa that is currently taking Diamox? I have been diagnosed with IH now for almost 2 years. I am allergic to Sulfa drugs meaning that my throat will swell up so my Neurologist put me on Topamax. I was suffering from major loud whoosing noises and the topamax helped that but everyday I still hear those mainly between 6 - 12 pm. I am at my wits end and have not went...
In mixing bowl, take a Heart Healthy pancake mix for a single serving, add cinnamon and sweetner, 1/4 c applesauce and one egg. If this is not moist (like cake batter) enough you can add a little soy milk or nonfat milk.
Spray PAM on a microwaveable soup bowl. Put about 3/4 cup frozen berries in it, and microwave a few minutes to defrost. Sprinkle a little sweetner over the top.
Pour your batter over the top of the berries. Stick the bowl back in the microwave for 5-6 minutes until the cake is puffy and firm to the touch.
Place a paper plate over the top of the cake and flip real fast so the cake slips out of the bowl. You should be looking at berries on the top of your cake.
Yumm! Okay, now take some sugar free whipped topping and place a couple tablespoons on the top of your cake.
This is ALL YOURS to eat. It is a one serving meal, with recommended servings of protein, fruit and carbs.
It is a little heavier on the carbs, so you might want to add an extra half hour walk to your day, but it certainly satisfies the desire for something sweet and chewy. LOL
The other thing that is fun is to get 1/2 to 1 cup of fresh or frozen berries, throw them in a blender with 4 to 6 ice cubes and a packet of stevia. It's a tasty frozen lo-carb treat.
Chicken breasts baked with Adobo seasoning or Mrs Dash garlic blend is yummy. You can also make your own chicken salad with these.
Cut up the chicken and put 1/2 mayo and 1/2 plain yogurt for your dressing. This is lighter than all mayo but still has a good flavor. You can either put in pickles, celery or whatever you like in it. OR you can cut up green grapes, mandarin oranges, and come crushed pineapple and add to the chicken dressing mix. Some add slivered almonds to this salad but I am usually too cheap. Eat on some Triscuts. Doesn't get any better than that. I rarely tire of eating it and make a big bowl to take for my lunch.