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Yep, it's me again...Mr. OT. Just thought I'd throw out another OT post to keep occupied.
Top 3 sandwiches.
1. Club
2. Chicken salad on croissant, with lettuce and tomato.
3. Roast beef on rye with horseradish, lettuce and tomato.
Please forward all hate mail to my wife this time. Thank you and good night.
Top 3 sandwiches.
1. Club
2. Chicken salad on croissant, with lettuce and tomato.
3. Roast beef on rye with horseradish, lettuce and tomato.
Please forward all hate mail to my wife this time. Thank you and good night.
2. BLT, on toasted wheat bread with mayo
3. Tomato and fresh mozzarella, fresh basil, olive oil, as a panini
Oh and bite me, rman! We conquered the Philly cheesesteak discussion last week.
Not me, but I'm just sayin'.
1/2 c. coarsely chopped ripe olives
1/2 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. salt
1/2 c. mayonnaise
1/2 c. sour cream
1/2 c. sliced green onion
4 lg. oval slices French bread (about 1/2" thick)
1 lg. tomato, sliced
1 lb. thinly sliced roasted deli turkey breast
1 ripe avocado, peeled, seeded & sliced
3/4 c. shredded cheddar cheese
3/4 c. shredded Monterey Jack cheese
Lettuce leaves
Salsa
Combine olives, chili powder, cumin and salt in medium bowl; reserve 2 tablespoons. Stir mayonnaise, sour cream and onion into remaining olive mixture. Spread one side of each bread slice with half the mayonnaise mixture. Top with tomato and turkey. Spread remaining mayonnaise mixture on top of turkey. Top with avocado slices. Sprinkle with cheese. Transfer sandwiches to baking sheet. Bake at 350 degrees until heated through, about 15 minutes. Top with reserved olive mixture. Serve sandwiches on lettuce leaves with salsa. Yield: 4 servings.
Therefore, a "taco sandwich" would have a taco in the middle, not on the outsides. And as I said, some people think that's a little gay.
Not that I'm saying that, of course. Whatever floats your boat, Baby.
1/2 c. coarsely chopped ripe olives
1/2 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. salt
1/2 c. mayonnaise
1/2 c. sour cream
1/2 c. sliced green onion
4 lg. oval slices French bread (about 1/2" thick)
1 lg. tomato, sliced
1 lb. thinly sliced roasted deli turkey breast
1 ripe avocado, peeled, seeded & sliced
3/4 c. shredded cheddar cheese
3/4 c. shredded Monterey Jack cheese
Lettuce leaves
Salsa
Combine olives, chili powder, cumin and salt in medium bowl; reserve 2 tablespoons. Stir mayonnaise, sour cream and onion into remaining olive mixture. Spread one side of each bread slice with half the mayonnaise mixture. Top with tomato and turkey. Spread remaining mayonnaise mixture on top of turkey. Top with avocado slices. Sprinkle with cheese. Transfer sandwiches to baking sheet. Bake at 350 degrees until heated through, about 15 minutes. Top with reserved olive mixture. Serve sandwiches on lettuce leaves with salsa. Yield: 4 servings.