As a Muslim, I don't take in ANY alcohol. That means no wine in sauces, no vanilla extract unless 100% vanilla. No beer battered onion rings.

It's a myth that the all alcohol cooks out, but I also doubt if having wings would make someone fall off the wagon.

If in doubt, don't do it.

http://allrecipes.com/recipe/bbq-chicken-wings/

Not so secret that there is alcohol in many dishes. Given the amount, if I was so inclined to eat chicken wings, I'd probably be fine with it.

That said, I've stopped cooking with booze. I used to make a vodka chicken and a few other dishes with wines, vodkas, and vermouths. I'm a good cook, and haven't found I have to use alcohol (except vanilla extract) in anything at all.
Given I never drank vanilla extract, and the few teaspoons I use in banana bread or chocolate chip cookies...don't do anything to anyone...I think its fine for me.

Maybe just oyster sauce?

I'll admit, I'm bummed about no more Marsala sauce...

Yeast eats the flour to make alcohol and carbon dioxide. Dough is fermented wheat. When it is cooked in the oven the alcohol is release. Here in California, the Air District requires large bakeries to have afterburners on their smokestack to burn off the alcohol which is an air pollutant.

To answer your question I would eat the chicken wings.

I live about 4 hours from Boston and am going to Maine in a few weeks passing real close so give me the address and if I have time I'd like to check them out!!!

I would eat them -- I love good wings. I have made chicken Marsala a couple of times since I got sober, but it is no longer a "go to" dish for me.

I even have trouble with things like nyquil and mouthwashes so I tend to try to stay away from anything that has alcohol in it. I totally blew it at my family reunion so as of the end of July I am taking in NOTHING that has any kind of alcohol in it (so there goes my cold medicine)

If I need to sleep, I take NyQuil. In that case, it's medicine.

I live for beer brats....LOL I don't like Chicken Marsalla....yuck....