I made Canadian Fireman's Meatloaf with one substitution of sour dough bread over whole wheat bread.
I set the coals in snake on my stainless steel snake pit insert of my 22 in Weber Kettle grill. 2 rows of coals shingled onto each other with one row on top about halfway around kettle.
lit 14 coals in the chimney with newspaper to get fire. Pouring the hot coals on one end of snake which I added about every 3 or 4 inches applewood chunks.
the meatloaf is on enamel coated metal tray full of holes to let grease drip and heat thru. Sprayed it w canola oil. Its in middle away from snake direct heat.
it was meant by recipe to cook in dish in oven @375 for hour. The grill is running in mid 240 degree range now so the meat thermometer is set for ground beef medium and eill beep inside my living room ehen its there.
pics below!
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