Not sure if anyone eats this or knows what it is. My dad always kept it and chow chow around when I was a kid and I didn't like either, but lately I have been using Hungarian pepper relish in a lot of things. I made a very delicious turkey meatloaf the other night with it. Last night I made some stuffed chicken breasts with it. I've been eating these egg wraps my fiance gets that are rye flavored. I like to stuff them with sauerkraut and any meat, then top with the pepper relish like a salsa.
Anyway it's a lot of flavor and not alot of calories.
jeffneedshelp
Yum. Sounds very good. Meatloaf and I like anything peppery.
billwfriend
No to green peppers
lb7268
Sounds very good.
tigertwo
I’m Hungarian but not very in touch with my roots...sounds like this could be tasty!
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