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Fall Soups

Ghostwolf04
Ghostwolf04

I have a list going on my desk of soups I want to make soon. I honestly would love to cook a bunch of soup in bulk then save it somehow. Idk if I could freeze it in baggies or not? I thought about canning it bit I'm probably not going to.


Here are some of my ideas:


Shellfish Gnocchi Soup, cream based with seaweed


Lamb Dumplings with Dal beans and curry spices


Creamy tomato shellfish and noodle soup


Leek, Cabbage and Potato soup (that's diet lol)


Beef and Noodles


Classic Chili


Squash Soup


White bean Chicken Chili


Chicken Corn Chowder with peppers


What are some of y'all's favorite soups to make, and how do you save leftovers?

Ghostwolf04
Ghostwolf04
I've never heard of Italian wedding soup. Then again idk much about Italian food period, it's not my fav.
invisablefriend
invisablefriend
@billwfriend Panera Soup interesting.
invisablefriend
invisablefriend
curry seasoning with squash soup sounds good.
SimpsonsOK
SimpsonsOK
I have a vacuum sealer, so I use baggies, then freeze, then vacuum seal. Not sure how shellfish like shrimp would hold up with freezing. Winter is my soup time as the crockpot also helps heat the house. Most of my soups end up more like thick stews with small pieces than soups. Already anticipating Nathan's version of Manhattan clam chowder, lentil soup with ham or bacon, vegetable soups with tomato base, tomato basil, broccoli cheese, and whatever else strikes my fancy. I like avoiding the preservatives, plus picking my favorite veggies versus the standard ones for vegetable soups. Sounds like a lot of soup people here.
jeffneedshelp
jeffneedshelp
Yum. Cream of crab?!?!
SimpsonsOK
SimpsonsOK
Forgot the chili question. I'm in Texas, where chili cookoffs are held all over the place. A typical bowl of chili has some chopped onion and shredded cheddar on top, with saltines on the side. It is thick and a meal, not a soup. Yes, it can be put on a hot dog or burger as a condiment; wouldn't put soup on either. Guess you could thin it out to make it a soup, as with pizza soup. Just better you don't do it in Texas.
Ghostwolf04
Ghostwolf04
Where I live we call it chili soup and it is thinned with tomato juice but I hate it. It also has pasta in it. I like chili thick with crackers and cheese, lots of beans, onion, garlic, cumin, and a little hamburger.
But hands down I prefer white chicken chili with green chili peppers and great northern beans. Less acidic.
MaryContrary
MaryContrary
I am cooking chicken now for chicken and noodles. Bagged noodles but I like home made ones better. Thick and hearty. Also really like chili too.
Ghostwolf04
Ghostwolf04
I forgot to say my chili also has cinnamon in it. Moms secret ingredient.
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