Made some kick ass chicken curry last night for dinner. I found these organic cashews on sale that are curry seasoned. I put a whole bag of those in there, some air fryer potato chunks, a little peanut butter, some of my homemade canned crushed tomatoes from the garden last year, and my special blend of spices. Then in a separate bowl I melted some garlic butter and blended it with a small tub of low-fat sour cream and lime juice. Stirred that in and topped with fresh green onions from the garden. It was yummy with some rice!