Nope there is no planning things at bedtime here

Because I have so many dietary restrictions I dream of making DELICIOUS and mouth-watering meals without any dairy. gluten and soy
I also dream of coming home to these amazing meals already made and waiting for me at the table.
My poor guy would absolutely try if i asked him to but I know it would be a disaster so I don't even bother. I never tell him this of course. He couldn't even handle making me dinner from canned food lol

I’ve never heard of persimmon pudding. I’ve never ate a persimmon. You have a nice family base around you?

Not really I don't get to be there now :( my brother is mad at me because he thinks I'm mean to my fiance. He has no idea what I'm going thru. I'm headed to a concert I guess. I don't wanna go. We stopped to eat first and fiance thru a hissy fit because restaurant didn't have the beer he wanted. He left then came back. What a pathetic idiot.

Sounds like you need a new boyfriend, lol......I never heard of presimmom pudding wther, I guess it must be good...I don't even know what a persimmon is, lol we donlt eat much of a veriety and I am on a very restricted diet, :(
No seeds or skins, no red meat and no ruffage, no nuts no corn and the list goes on, lol bt i still eat well

Persimmons are a fruit that grows on trees around here this time of year. We have festivals celebrating them and everything. And everyone argues over whose recipe is better, local ice cream Shoppes put it in the ice cream.
The pudding is like a traditional English pudding, not the instant custard stuff. It is like a wet cake with no icing, served with whipped cream. Some people make it more like a bread. It is spiced with stuff you would use in pumpkin pie, like cloves, nutmeg, and cinnamon. Recipes differ. Some people use a lot of ginger, some none at all. Some people use allspice or pumpkin pie spice. And everyone thinks theirs is better lol.
A persimmon is a peach color, with a cap and a tail, very thin skin, and seeds. You have to remove the cap and tail, then run them all thru something to separate everything so you just get the nice clean pulp. You add that to flour, sugar, eggs, and whatever and bake it to get pudding.
I've seen persimmons in the store that were huge. Those are from Asia. The ones where I live are about the size of a cherry. So it's a lot of work to get enough pulp for one pudding. It's a traditional fall treat that I guess I took for granted. I thought everyone knew about persimmon pudding lol!

Had a next door neighbor who grew a persimmon tree. She would wrap each in newspaper while still green to keep the skin from hardening. When she moved, I picked some as they were falling off the tree. Size of small apples, but without the wrapping the skins were really hard. Very sweet. When the townhomes redid the exterior plantings, they replaced it with a different tree. How sad.