My husband went into the hospital on April 4th. He was hospitalized for 89 days, then he went to a hospice center for 5 days, then he was home for one week before he passed away.

By the time he came home he wasn't eating meals. He would have a popsicle, a smoothie, a few bites of pudding, etc. He just had no appetite.

So, I have cooked very very little since the beginning of April.
While he was hospitalized, I ate sandwiches, scrambled eggs, a salad, a baked potato ... anything quick.

I tried making a chicken dish that my husband used to enjoy, but I ended up eating it for 3 days in a row, and then I threw out the remainder.
I made a pot of potato soup, and again, I had so much leftover.
I hate wasting food.

I loved cooking for him for over 34 years. Now it seems pointless to make a meal for myself, and I'm having a difficult time cooking for one.

Are any of you experiencing the same thing?
Any suggestions would be appreciated.

Hugs,
Janie