I love to roast veges. Toss with a bit of olive oil and sea salt. Brussel sprouts and fingering potatoes. carrots, etc...

I agree that roasted veggies are delicious.
I find I tend to be disappointed in most complicated recipes I try.
I really love to grill large portabella mushrooms with a little balsamic vinegar and seasoned salt and serve in a bun with all the usual burger toppings - lettuce onion etc - it's also really good with grilled red bell peppers. I also like to make a fresh veggie sandwich - tomato cucumber red onion green pepper spinach - I toast the bun, use a little veganaise and garlic salt.

Lately I make a lot of brown rice bowls with veggies. Sometimes with soy meat or tofu. Put a little sesame oil in it.

For breakfast, I like old fashioned oatmeal with two tbsps tahini, one tbsp honey, and sprinkle cinnamon.

I was a chef in college, so I am a pretty good cook. I posted some of my favorite recipes on my blog http://netsperience.org/category/recipe/recipes

I am growing some veggies, a challenge since I live in an apartment. Herbs grow well on windowsills.

i like indian vegetarian food. good chana masala is to die for. has to be served with basmati rice. bad chana masala is not so good. has to have enough coconut oil and cilantro and sweet spices like cinnamon and cloves. it usually has enough tomato and peppery spices

Oh and I love Chipotle's vegetarian black bean and rice burrito with guacamole and sour cream (and all the other add ons. I love the taco bell bean burrito, too (not kidding, it's great).
vegan versions are also good.