Rheumatoid Arthritis Support Group
Rheumatoid arthritis is a chronic, inflammatory, multisystem, autoimmune disorder. It is a disabling and painful condition which can lead to substantial loss of mobility due to pain and joint destruction. The disease is also systemic in that it often also affects many extra-articular tissues throughout the body including the skin, blood vessels, heart, lungs, and...
http://www.news-medical.net/news/20100620/Too-much-tea-raises-the-risk-of-rheumatoid-arthritis-Study.aspx
i was just wondering if anyone else saw an increase in symptoms from consuming tea. i'm like you guys... always thought drinking tea was good for you especially green tea. i even made sure to try to use a sweetener that is suppose to be natural. not drinking tea today or for a couple of days to see if this may have caused or aggravated my RA in someway. never had a flare up that lasted this long and continued to get worse with each passing day.
Tea is my sanity! I have never noticed any correlation with tea drinking & RA flares. I thought most scientific research was saying 'tea is good' esp. green tea.
I don't really understand how they get these results as the research can often happen in isolation. There are so many stressors that could be occurring in the research group's lives that they would not be checking for. I would steer clear of artificial sweeteners as I think some contain known carcinogens!
Hope you get to enjoy your next cup of tea & more importantly, that you feel better soon.
Cheers, Anna
Take care
I read the article and it discusses *risk* for RA, mostly people older than you. You've been diagnosed with it, so I think you can throw the risk part out the window. As far as aggravating RA, I've never heard anything to that effect, but I have to admit I've never done any research, either. Having said that, there are lots of reports about green tea being good for your health, so if you can make the transition and like the stuff, maybe that would be a good way to go. I drink green tea (I prefer a good cup of coffe, actually), and whiule I have no sense that it's helped me, I do know it hasn't hurt.
Good luck,
doug
But in case you really want to find out if it's the tea causing it. Just stop drinking it for a week, then start again. You will be able to tell (plus I don't know if you are drinking store bought or not)
Hope this helps you.
As Anna says, you have to take most research with a grain of salt. So, unless you can stop drinking tea and see if it makes any difference, I'd keep enjoying it. I would hate to have to give up my 1 or 2 cups of coffee.
As for your flare-up - yes it can last for weeks and most meds take 6-8 weeks to kick in, so it could be that, too.
Hope you pain is less
Hugs
Since we are on the subject of tea....and I am afraid to ask this....since for years I have also enjoyed (i love all tea) echinacea tea and just happened to notice the other day "don't consume if you have blah blah blah or RA" and I was like Oh NO......
really? why? lately I've been drinking mostly unsweetened green tea if at night I drink decaf otherwise, regular.
but I have one cup of coffee in the AM.
As to use of alcohol, I have gone without it and use it. I see absolutely no difference and would have given it up if it made a difference. I have fooled with the diets, all fresh veggies, fresh fruit, no red meat, minimal sugar and little or no caffeine. I have not seen any difference when I change diet or use caffeine, or use of alcohol. So my approach is do what I want within moderation and I still have some wine, beer or martinis with my family and friends. It just seems when a flare is going to happen, it is going to happen. I was scared to death of using percocet or pain killers and my sister a nurse lectured me on using when appropriate and did my Dr. and I now take up to 3 low doses daily and it alleviates much of the pain..........just waiting for the Orencia to kick in......good luck.
I just had to say that. I remember long ago, being told that foods in the eggplant/tomato species are supposed to be real bad for arthritis-
That was told to me way before my RA dx...back when I only knew I have osteoarthritis and fibro .
But since I also have HepC, as well as big family history of cancer....not trying to sound all dramatic , just to make my point which is I'll hear about one type of food being a great thing for one of my illness's, and then I go and hear it flares up the RA for example.
which is why it feels TOO MUCH to take in , to think about, worry about , and figure out......
Does anyone relate to my food guideline dilemma??
One thing I picked up from this thread that I can see is a reasonable idea is to keep a food diary and only that way , would I know what might make me feel worse or better -
This feels so overwhelming right now.