Pseudotumor Cerebri Support Group
Pseudotumor cerebri (PTC) is a neurological disorder that is characterized by increased intracranial pressure, in the absence of a tumor or other diseases affecting the brain or its lining. Diagnosis requires brain scans and lumbar puncture. Characteristic symptoms are headache, transient visual obscurations or transient visual loss in one or both eyes usually lasting...
As for diet...there is a huge variety of recommendations, even amongst experts, which often contradict each other. So it can be quite confusing to find the best thing that works for you. Personally I am not a fan of "diets" in the traditional sense, but more of a lifestyle change away from processed, convenience foods to a whole foods focused diet. Meaning, the majority of foods should not come out of a box or a can, and lots of them should come from plants with an emphasis on including quality protein sources. Healthy fats are important too! I actually avoid anything that is advertised to be fat free or sugar free, it is usually altered in unhealthy ways. In my opinion, eating less salt takes care of itself once you cut out the majority of convenience foods. And a lot of us have had a reduction in headaches by eating gluten free. Here are a couple of resources:
http://drhyman.com/blog/tag/weight-obesity/
http://www.100daysofrealfood.com/start-here/
http://archinte.jamanetwork.com/article.aspx?articleid=582871
I would also like to second RN - natural foods has been a real boost to me (i have poor kidney filtration so i have to look after those too) So i do low salt, gluten free, caffiene free, dairy free. (the dairy free was a strange one i added in, because milk suddenly tasted rancid - i blame the diamox)
non processed is the easiest (and cheapest) way to manage gluten free - cut out sausages, burgers, pies etc and just stick to real meat and veg and rice and jacket potatoes etc. you can buy gluten substitutes in everything but they tend to be expensive and never quite as good - plus pad them out with extra calories to make them taste better so you need to be careful with them.
If you are into baking etc here is a web page for gluten free baking:
http://glutenfreeonashoestring.com/
it is too much hard work for me, and i have to be careful - I have found gluten free stops my headaches and indeed speeds my metabolism, but even too many home made gluten free cakes are not good for my waistline ;)