Myasthenia Gravis Support Group
Myasthenia gravis (MG) is a neuromuscular disease leading to fluctuating muscle weakness and fatiguability. The hallmark of myasthenia gravis is muscle weakness that increases during periods of activity and improves after periods of rest. Although myasthenia gravis may affect any voluntary muscle, muscles that control eye and eyelid movement, facial expression, and...
" The probiotics mixture (IRT5) consists of a combination of five probiotic strains in equal ratio; Streptococcus thermophilus (ST), Lactobacillus reuteri (LR), Bifidobacterium bifidium (BB), Latobacillus acidophilus (LA) and Latobacillus casei (LC). "
The first is found in fermented milk, the second in milk and meat, The third is already in most of our colons and in breast milk and vagina to be passed to children from the mother, the fourth in dairy especially yogurt, and the fifth in cheddar cheese.
So, it appears we could test this by adding more dairy products to our diet. Sadly, ice cream seems not to be one of them
The article was a little complicated, so I had to digest it a while
Russ