Hidradenitis Suppurativa Support Group
Hidradenitis suppurativa (hi-drad-uh-NIE-tis sup-yoo-ruh-TIE-vuh) is rare, long-term skin condition that features small, painful lumps under the skin. The disease manifests as clusters of chronic abscesses or boils, sometimes as large as baseballs, that are extremely painful to the touch and may persist for years with occasional to frequent periods of inflammation,...
Recurrence happens to everyone after the antibiotics. HS is not an infection (even though it acts like one). the hs lesions can become infected however. Many of us have found that our hs is triggered by different food groups. Stress and hormones can also be a factor (hello bridezilla). To figure out if food may be a trigger you do the AIP or autoimmune protocol diet (or a modified version of it). You have enough time before the wedding to do this. And potentially find relief. The modified version is easier so I'll throw that one out first. The top food groups known to trigger hs in order of commonality are gluten, night shades, dairy, eggs and nuts. Eliminate 1 group from your diet completely for 2-3 weeks. Monitor your hs lesions to see if there's any change. You're hoping they will start to heal and no new ones show up. If no change after 3 weeks move to the next food group and repeat until you've cycled through them all. If things improve after an elimination you now have identified a trigger. Avoid that food group and your hs flares will be far fewer and much farther between. Things that contain gluten are anything made with wheat, barley or rye (breads, pizza, cake, pasta, pie crust, muffins, even beer. Night shades are potatoes, tomatoes, peppers, paprika, eggplant, tobacco (if you use tobacco you'll need to stop for those 2-3 weeks at least.) you have to make sure you completely eliminate each group as you cycle through them. Reducing consumption is not enough-it only takes a little bit of a trigger foods to keep things flared up).
I hope this helps! And I hope you don't think I'm one of those crazy diet nuts obsessed with healthy eating...in reality I love fast food and all things pasta and bread and cakes. Don't you know my trigger turned out to be gluten?!? Try the AIP, the worst that can happen is everything stays the same. Good luck!
HS is famous (infamous, more like it) for coming back as soon as the antibiotics stop, to the point that I think a number of medical professionals may have misinterpreted this to think that the antibiotics are only acting in some non-antibiotic manner (such as, as an anti-inflammatory), others may automatically assume it's the most stubborn sort of infection even when that might not be the most likely. My feeling is that infection is such a common and well-known part of HS that when antibiotics make big improvements, doctors probably have successfully targeted a troublemaking microbe that isn't resistant to the antibiotic yet.
Sometimes it might be helpful to encourage your doctor to make sure they're distinguishing other common Staph in HS (S. epidermis, S. lugdunesis) from S. aureus and its MRSA strains. If they just assume it's resistant, they might take some antibiotics off the options list that might still work on non-MRSA Staph.
Also, it might help if the doctor you're seeing has some awareness of bacterial persistence phenomenon and how to avoid this problem with antibiotics - something like SCVs (small colony variants) of Staph might have a lot to do with this problem of things coming back as soon as the antibiotics stop? (One way this is supposed to happen is where a few bacteria can get missed by the antibiotic, sometimes for being in a temporary resistant state, and don't grow up to become susceptible to antibiotics until a patient stops taking them).
Using certain antibiotics, or certain antibiotic schedules might be able to help stop that in some cases.
Doctors may not necessarily agree (I'm not one) or co-operate with all that, but I hope they will do whatever is required of them, and promptly, so that you don't get stuck with this disease.
Lastly, if your doctor seems to confuse "incurable" Hidradenitis with treatable infections, if possible try to encourage them to keep the two sorted out. Assuming infections are untreatable simply because they become a part of HS may be another way some doctors give up too easily on treating this.
Since eliminating gluten I have far fewer flares and they are way less severe (only 1 maybe 2 lesions at a time vs 6+ lesions) when I do have one. If I have a flare I'll go back over what I've eaten and where I've eaten and can usually identify where I got glutened. Who knew McDonald's French fries have a small amount of gluten in them?!? Something having to do with using a small amount of wheat flour in the beef broth they soak the raw fries in before freezing and sending to the stores. I have to eat out a lot for work so I'm at risk for an accidental glutening on a daily basis :-/.
If you haven't read it yet, pick up a copy of the book called 'the hidden plague' by Tara grant. Very eye opening! Good luck and let me know if you have any other questions for me.