Gastritis Support Group
Gastritis is a medical term for inflammation of the lining of the stomach. It means that white blood cells move into the wall of the stomach as a response to some type of injury. Gastritis has many underlying causes, from infection with the bacterium H. pylori, bile reflux, or excessive consumption of alcohol or certain foods or drugs like aspirin.
Steve, there's no maximum dosage amounts since it's a food source. Some people even use slippery elm to make porridge- like a bowl of oatmeal.
I haven't tried the other mucilaginous herbs from them that I received yet. I'll let you know if the marshmallow, psyllium and kelp, chia work as well.
1) Are the capsules ok to take? Mixing the powder with water doesn't sound so good.
2) If I am also taking licorice root DGL 20 minutes before a meal, would I take the slipper elm after the meal?
Just drink water after you take the capsules so it makes a soup in your tummy. That way it'll coat everything.
I tried the kelp powder. It's the grossest thing I have ever tasted. It was fishy and salty and gritty. It didn't make a mucilaginous paste either! I'm really surprised it's listed as being a mucilaginous/demulcent herb because it did not get slippery/slimy.
The Marshmallow root powder made a similar slippery paste like the elm. I can see how it would coat well too. The taste is not as good as the slippery elm though. IT's much stronger.
Psyllium HUSK powder made a foamy slurry. I didn't like it's airy consistency or flavor.
Psyllium SEED powder was excellent in flavor and texture. It made a nice soupy mix and would coat a stomach well too.
PS - You would think that marshmallow root would taste good from the name.
I also found a tea that is for gastritis type symptoms. Not sure if it will work but figure it can't hurt.