Yes.. I have heard it, however they just are saying it tends to be a gassy food. I have been having it lately and am able to tolerate it well PS.. I too suspect I have autoimmune issues..

I tried cabbage juice 1 cup 3-4 times a day for 3 days. Very good to heal the stomach but puts you in a very unpleasant hypothyroidic state.
Raw potato juice is recommended too.

I tried it for month month, but didn't really work for me i think. And it's very expensive here in Germany, 4 for one bottle.
But i read many studies, that it's good for gastritis.

In USSR cabbage juice was known as folk remedy for gastritis. People have cured gastritis with it after a month.

Unfortunately I never could sustain a month on it. Even diluted with water, freshly-squeezed cabbage juice seems to be a stomach irritant and is kind of disgusting.

In all the studies I read it cures ulcer in 7-10 days. Dr J. Valnet recommends taking it for 3 weeks for gastritis. I got great stomach pain relief from it but the side effects (feeling cold, tired, gas, bad breath) were really not worth it. I try taking it in smaller doses now, 1/8 of cabbage in the juicer every day but I think I am going to stop.

If you make your own fresh cabbage juice, it is really cheap.

Anyone has tried raw potato juice?

Cabbage juice is one of the best remedies for my gastritis so far. But you have to be patient with it, because it can take some time. Even better option is cabbage in concentrated form if you don't feel like downing that much juice every day. I am using both Gastramet and Gastrazyme, you can buy it on ebay or amazon.

RE: Potato juice

I took it for several weeks at least. First thing in the morning. It did very little. Certainly did not cure anything.

I didn't know there was a product called cabbage juice. I was just talking about eating cooked cabbage or raw in slaws. I have sooooo much to learn.

Yes, cabbage raw or cooked seems not to be the best option for gastric problems, but the juice seems to do no harm. At the beginning it is good to dilute it with a bit of water to avoid the burning.

The best way to do it is to buy a jucer and juice fresh cabbage. The taste is not very pleasant so you can mix it with fresh carrot juice.