Gastritis Support Group
Gastritis is a medical term for inflammation of the lining of the stomach. It means that white blood cells move into the wall of the stomach as a response to some type of injury. Gastritis has many underlying causes, from infection with the bacterium H. pylori, bile reflux, or excessive consumption of alcohol or certain foods or drugs like aspirin.
Broccoli also causes gas/bloating. I'm currently avoiding it.
Green peppers I would also avoid. They are acidic and can cause irritation.
I drank aloe vera juice in the past when having gastritis with success, though some say it's too acidic.
But that's just me. Here is a list from a comment on this post: https://patient.info/forums/discuss/how-i-cured-my-gastritis-185914?page=4
Good foods
- Vegetables: all vegetables except tomatoes, bell peppers, radishes and cucumbers, garlic and onions. I eat my vegetables either cooked or in juice.
- Fruits: Bananas, watermelon, melon, papaya
- Proteins: chicken breast, turkey, lean fish, seafood, tofu, tempeh, eggs, chickpeas, beans, lentils
- Carbohydrates: rice, potatoes, amaranth, white spelt bread, millet, quinoa… all of them as long as gluten free (spelt gluten ok)
- Drinks: fresh raw coconut water, chamomile tea, evamore water, filtered water, fresh carrot-fennel-celery juice
In moderation:
-olive oil
- salt
- nuts except peanuts
- herbs except mint, chives, oregano
- Soy milk, rice milk
- fatty fish like salmon
- maple syrup
To avoid:
- spices (including black pepper, ginger, …, all spices)
- citrus and all fruits except the ones mentioned above
- chocolate, tea, coffee
- dairy, almond milk
- gluten
- tomatoes, bell peppers, cucumbers, garlic, onions
- sparkling water, sodas, juices, aloe vera
- Manukka honey
- alcohol
- fiber supplements, multi-vitamins
- anything fatty, acidic or spicy