Pasta can swell and cause problems and even the veggie pasta doesn't have protein. Protein first right? But that said, if you are far enough postop, it might be okay. I have been eyeing the pastazero which is located in the tofu section! I so would love a pasts alternative that works. I'm interested what others say to this!

Read the nutrition panel. For all carbs, breads, pastas, snacks etc. I look for few carbs and high fiber. I'm over 3 years out now and will eat some of the DreamFields pasta. It's a low glycemic pasta with high fiber. They can say "1 1/2 servings of veggies," but some veggies, carrots, beets, potatoes and corn, are straight up carbohydrates.
A couple of things to point out: I had the sleeve, not bypass, which is less likely to react to food swelling in my stomach. I also eat very little of the pasta and not more than twice a month. Carbs are not how we lose weight.
Better than low carb/high fiber pasta is spaghetti squash, and there's a new vegetable peeler that works like a pencil sharpener to give you long ribbons of zuchini and stuff. I love zuchini and other veggies with pasta sauce on them. Try zuchini slabs in place of lasagna noodles. MMMMmmm good.

Thanks for the responses I did look at the panel its 41 grams of carb 2 of fiber and 7 protien...with carbs that high its probably not a good replacement...I make an awesome lasgne with egg plant for noodles...I might have to try the veggetti peeler...i was just hoping to find something that I could use for the whole family.

I make a pseudo-lasagna for myself sometimes - layer chicken, low-fat cottage cheese, spaghetti sauce and motz cheese. Microwave.

Delicious without the noodles!!

JJ

Have never tried this but it might be a good substitute,


http://www.recipebyphoto.com/zucchini-pasta-lasagna/