Gastric Bypass Surgery Support Group
Gastric bypass (GBP) is any of a group of similar operative procedures used to treat morbid obesity, a condition which arises from severe accumulation of excess weight in the form of fatty tissue, and the health problems ("co-morbidities") which result. If you are considering gastric bypass or have had it, join the community where we share our experiences and find support.
Just wanted to share.... I love this protein powder, I ordered Fuzzy Navel flavour when about 4 weeks out and because that was so nice I ordered Caribbean Cooler which came this morning and I have just made myself a drink with it with skimmed milk and it was bloody lovely, very coconutty so will be making ice-cream with it too.
Each scoop is 23g of protein and it is lush! :-)
Each scoop is 23g of protein and it is lush! :-)
deleted_user
I use it too and love it. I mix it with water when the milk just gets to be too much.
deleted_user
It's the only kind of protein powder I buy. They will also send you samples of the different ones so you can try them. The only one I didn't like was the Cappuccino Latte.
deleted_user
I love it also. I am now using the fuzzy navel. I drink it with skim milk for the added protein but when I want it to taste like sherbert I mix it with vanilla soy milk.
deleted_user
Am I the only person that hasn't tried these?!?! lol. They sound so good. Is this expensive? Where can I sample some?
deleted_user
Okay, guess I have been missing something. Where do I find this stuff?
deleted_user
I just got a sample pack with 10 packets for about $12 from Bariatricpantry,com. Can't wait to try!
deleted_user
I get mine on Amazon.com
deleted_user
They do have them on line but where I live we have a vitamin world and thats where I get mine for almost 40 bucks a container
deleted_user
I generally get them for $30 with free shipping on Amazon.
deleted_user
Syntrax will send you all 13 flavors for $13 including shipping. There's an 800 number on Eggface's web site.
olandia64
I just ordered the sample pack.
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