Klondike no sugar added bars are really good.

lineka is right. some places even sell the klondike crispy sugar free.

i have tried many different sugar free ice creams. What i have found is that the taste is not the issue. I think all of them are made with splenda and are all delicious.

The problem is, for me, the half-gallon kinds doesn't sit well. perhaps it is because it is not portioned out. So if you like measuring your food you could start with it. But i hate measuring.

Also, i find some foods are ok in different forms. So like i can not eat spaghetti. BUT i can eat ravioli or lasagna. It's all pasta, but i firmly believe it's the form that could be causing trouble. maybe half-gallon ice cream melts too fast or something.

The Klondikes are a different form - maybe even a very different prep. Another brand that works well for me is Skinny Cow sugar-free ice cream sandwiches. again, something more than just the ice cream.

Now if you're like me i love to dress up my ice cream - nuts, fruits, whip cream. I haven't done it for a long while. But you could certainly dress up the Klondike or Skinny cow.

I make the protein ice cream from the eggface website. Yum.

I make it in a little half pint electric ice cream maker and takes 15 minutes.

http://theworldaccordingtoeggface.blogspot.com/2008/08/protein-ice-cream.html

I've had sleeve surgery not RNY so I don't have the dumping issue with sugar. I buy the little Weight Watchers single serving cups and just eat 1/4 to 1/2 of the little cup. I get my taste for ice cream without over indulging. There are a couple ice creams out there now made out of greek yogurt so you could get some protein in it too. Also you can make your own with greek yogurt as I have done that before with my soft serve ic maker. Eggface also has ic recipes made with lots of protein in them.

Eggface ice cream is amazing! And so healthy!

Sugar Free Klondike Bars! Depending how far out you are! Try it slowly and stop when you are full.
Try the ice cream recipes eggface has on here. Eat it real slow in small bites cause if you eat to fast and get to much it will over fill your pouch. Beleive me you don't want that! I know from experience. Not Fun! 27 years post op 140 pound weight loss! Kept most of it off except for 40 poundds in 27 years am now almost down to my post op weight 10 pounds away! SUGAR FREE!

However eat it when your pouch is empty not after a meal!

I just found "Arctic Zero" ice cream at my grocery store and it is AMAZING. 4 grams of protein a 1/2 cup serving and only 35 calories. Low sugar too. It has a great consistency and the protein is a bonus :)

Has anyone tried using Almond Milk in the eggface ice cream recipes? I was wondering if it worked as well as soy milk. I'm not a big fan of soy milk.

I haven't tried almond milk myself, but I read on another board that some had and it worked out well. If you try it, let us know.

I cant do ice cream for 3 reasons- 1. I simply shouldnt bc I was a pre-op sweet eater 2. the sugar and 3. I cant tollerate the milk in it. I have to drink soy milk now!! My FAVORITE was chocolate chip cookie dough icr cream...I can just imagine how much I would have eaten over the past two years if I got a different surgery besides GBS. I knew I needed to not be able to do the sugar thing post GBS --- I have had it 3 times since surgery and i am simply an idoit for trying....I dont get sick like throwing up or bottom sick but it makes me so ill I have to go to sleep.........NOT WORTH THE HEADACHE!! I cant even do no sugar added it HAS to be sugar free for me! Good luck to you!