Gastric Bypass Surgery Support Group
Gastric bypass (GBP) is any of a group of similar operative procedures used to treat morbid obesity, a condition which arises from severe accumulation of excess weight in the form of fatty tissue, and the health problems ("co-morbidities") which result. If you are considering gastric bypass or have had it, join the community where we share our experiences and find support.
As long as you follow your doctors directions and don't eat to fast you should be fine with regular food. Just remember that you don't sit down to a meal and devour your food in ten minutes. You will get sick and throw up or wish you could!!! Take your time and enjoy your meal. Eat slowly and you will be fine. I also bought baby utensils to eat with and I still use them despite the fact that I have many years under my belt. These help you to eat slower as well and take smaller bites.
Also there will be some foods that you can no longer tolerate. This is different for everyone and you will just have to experiment to discover what you will need to stay away from. For me it is beef and pork of any kind. But I get plenty of protein in chicken and fish and I also can eat venison which I substitute for beef.
Hang in there It will all be worth the troubles you are going through right now. There are also cookbooks out there for gastric bypass people that are great. I have one that is like my bible!!! There are tons of recipes in there that will help you get the protein that you are afraid you won't get.
first two weeks--liquid only. I used a kitchen timer set at 15 minutes, and everytime it went off, I sipped an ounce or two of something--just a couple mouthfuls.
Week three, I went to soft foods: yoghurt, refried beans, mashed potatoes, etc.
Week four, I was able to start to introduce solid foods from the high protein list I was given--one new food a day, very, very well chewed. Then I'd wait to see how my pouch handled it. It was a very slow process, but it worked and helped me avoid dumping pretty much.
All those foods were in a quantity no larger than 1/4 cup for a long while. At around six months, I could handle 1/2 cup. Again, a slow process.
I hope this helps you. :)
Thank you all for supporting words. It means the world to me that people that are on my same journey is here for me.
1/4 -1/3 C of food at a time is great. You're doing well, and it will come.
BTW, I'm a piano teacher and the parents of one of my students are glass artists; they make the most beautiful things out of blown glass. I asked the mom to make me a shot glass so I'd have a visual representation of how much my new pouch can hold.
Last Tuesday she brought me a beautiful sapphire blue shot glass with a pin dot design embedded in the glass.
It's getting real now--my ReBirthday (surgery date) is in 25 days.