Gastric Bypass Surgery Support Group
Gastric bypass (GBP) is any of a group of similar operative procedures used to treat morbid obesity, a condition which arises from severe accumulation of excess weight in the form of fatty tissue, and the health problems ("co-morbidities") which result. If you are considering gastric bypass or have had it, join the community where we share our experiences and find support.
Good luck, hun.
Cold water does make my pouch hurt but I have discovered that I get more water in if it is hot/warm decaf earl gray tea.
I think the pureed stage menu from the doctors office was my comfort zone as it was all written out I just had to follow it.
Good Luck.
I am wondering some of the same questions you are, especially about getting more than 500 calories a day (where I'm at right now also). I'm still doing shakes, so I'm getting around 50 grams of protein a day. Just as Lois suggested, this is all "new" to our bodies and my nurse even confirmed that cold water and other food items can "hurt" our pouch for months. Here's to us making it six weeks, right?? Carolyn
^_^ They are all right in saying get in your protiens and water and exercise.
I think my pouch hurting after I eat is I am trying to force all the necessary "food" in :) So today when I pack my food for work I will do smaller portions stick to 1/4 cup or less and focus on the time between putting things into my pouch. if I dont make the "numbers" oh well I will do the best I can.
I did forget that Tums is more than just calcium! it helps with the hurting pouch also.
I posted new photo of me I now have a neck and jawbone!!!
Pre-op one day, my dad said something that I still find hilarious every time I think of it. I was bummed about something and he said "Keep your chins up honey!" Yes, that's chins with an "s"!
So, sweety, keep your chin(s) up - and keep plugging along, it gets easier and easier :)
Diet guidelines limit calories while providing balanced meals to help prevent nutritional deficiencies and preserve muscle tissue. Tolerance to foods will vary.
Daily calories should be between 400 to 900 initially, and never exceed 1,000 calories a day. Follow a diet low in calories, fats and sweets. The daily protein goal is 65 to 90 grams by two months after surgery. Keep a daily record of food portions and calories and follow up with a dietitian. Be aware that it is possible to stretch your gastric pouch with repeatedly over eating.
That is what my doctor said to me. BUT Listen to your doctor
Star
I am doing better pouch not hurting much at all, I concentrated on Protein and measuring. I wnet back to some of the leftover pureed stuff and sipping my water.