Gastric Bypass Surgery Support Group
Gastric bypass (GBP) is any of a group of similar operative procedures used to treat morbid obesity, a condition which arises from severe accumulation of excess weight in the form of fatty tissue, and the health problems ("co-morbidities") which result. If you are considering gastric bypass or have had it, join the community where we share our experiences and find support.
Hugs! Patricia
Krista
i am looking forward to the day. i lost 4lbs so far.
I made tuna and chicken parmisian patties. I hoope they are as good reheated (I had to taste one bite last night) Also made some hard boiled eggs. I will also start the day with a protein shake.
Good luck everyone.
I am down 1.4 pounds this morning.
Made my egg and bacon thing last night and reheated it this morning and it was delicious.
Lunch will be tuna and a little mayo and dinner will be tilapia.
Looking forward to going to spin class tonight. Gotta get my spin on!
I can't eat eggs...they have always made me sick even before surgery, so it looks like white fish all day for me.
Good job everyone!!!
:)
Have a good day everyone
I'll check in later!
Thanks for the updates!!
Marie
Down 3.5 this morning.
Had chicken and cheese soup for lunch and lemon sole for supper.
Thankful to be chewing again.
Pilates for me tonight.
It was a miserable work day today - could have turned to comfort food easily but know I had to post on here tonight ...lol.
Hugs! Patricia
My tilapia was disgusting, didn't like the taste of it. I warmed up some of my egg bake thingy for dinner instead.
I cooked up some hamburgers for tomorrows lunch and I'll be having salmon for dinner. Not sure about breakfast, I might just have a protein shake.
Overall, it's been a good day. I felt like I couldn't eat as much food today as I could before our pouch test so that's a plus.
We are doing great, ladies. Only two more days!!!
I'm picky about how my tilipia is cooked... lately I've been finding tilipia that is parmesan crusted or tortilla crusted (yet still healthy according to the labels), I bought them both but I haven't tried them yet. In the future give tilipia another chance, just use a different recipe or method of cooking it.