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hey just thought we should share with each other our fav recipes. so ladies whatever got that you absolutely love, please post em! :)
apples n cinnamon lamb chops:
1 tspoon bitter
2-3 apples (green)
2 Tblspoons brown sugar
1Tblspoon water
1/4 tspoon cinnamon
1/8 tspoon ground cloves
~heat a large skillet coated with cooking spray over medium-high heat. cook lamb about 5 mins each side. remove lamb and keep warm. add butter to pan scraping pan to loosen brown bits. add apples, saute for about 5 mins or until slightly tender. add brown sugar, water, cinnamon, & cloves. cook till all sugar is dissolved, stirring constantly. add lamb, mix up and then serve.
roasted lamb leg:
1/2 cup lemon juice
1 cup white wine
3 cloves garlic (minced)
1 tspoon dried thyme
1 Tbspoon rosemary
1/4 tspoon ground pepper
2 Tbspoon olive oil
~blend all above in a bowl, then cut slits into lamb. put the seasonings in with lamb. bag it and marinade several hrs to over night.
~preheat oven to 425. take out lamb from fridge and put in a baking pan with foil wrapped around lamb. cook for 45 min to 1 hr then remove foil. cook the rest till done (desired doneness)
spinach salad:
fresh spinach
walnuts
sliced red apples
dried berries or cranberries
raspberry walnut vinaigrette
~enjoy! yum!
apples n cinnamon lamb chops:
1 tspoon bitter
2-3 apples (green)
2 Tblspoons brown sugar
1Tblspoon water
1/4 tspoon cinnamon
1/8 tspoon ground cloves
~heat a large skillet coated with cooking spray over medium-high heat. cook lamb about 5 mins each side. remove lamb and keep warm. add butter to pan scraping pan to loosen brown bits. add apples, saute for about 5 mins or until slightly tender. add brown sugar, water, cinnamon, & cloves. cook till all sugar is dissolved, stirring constantly. add lamb, mix up and then serve.
roasted lamb leg:
1/2 cup lemon juice
1 cup white wine
3 cloves garlic (minced)
1 tspoon dried thyme
1 Tbspoon rosemary
1/4 tspoon ground pepper
2 Tbspoon olive oil
~blend all above in a bowl, then cut slits into lamb. put the seasonings in with lamb. bag it and marinade several hrs to over night.
~preheat oven to 425. take out lamb from fridge and put in a baking pan with foil wrapped around lamb. cook for 45 min to 1 hr then remove foil. cook the rest till done (desired doneness)
spinach salad:
fresh spinach
walnuts
sliced red apples
dried berries or cranberries
raspberry walnut vinaigrette
~enjoy! yum!
Do you know that there is a group called Crafts & Cooks, where they share a lot of recipes? You might want to check them out.
1 block cream sheese softened
2/3c sweetened condensed milk
3 tbsp lemon juice
1 prepared crust
topping of choice
mix all ingrediants together until very well blended and smooth.
pour into shell and refridgerate a couple of hours.
top with your choice of fruit toppings, etc, when cake is firm.
Keep chilled for easier serving.
YUM!!!!!!!!!!
Can be there by six-ish for dinner!!
will bring lovely dry red from Chile...
yours,
wabbit
2-3 tbs of lemon juice
1-1.5 tbs minced garlic
A pinch of basil
1 lb of thawed shrimp
Simply combine lemon juice, garlic and basil in a bowl
If shrimp is uncooked cook slighly - until shrimp is slightly pink
In the bottom of a frying pan, heat sauce add shrimp cook until shrimp is completly cooked (about 2-3 minutes).
We normally eat it with white minute rice (we add extra sauce to the rice).
I love this recipe when I'm not feeling great or when i want to impress company.
avocado milk shake / slurpy (south est asian tradition):
1 medium / large avocado
milk (add milk as much to your liking)
handful of ice
honey
1/2 tspoon vanilla extract
optional: may add scoop of vanilla ice cream
optional: may add some choc chips
~put all ingredients in a blender and mix till smooth
enjoy!
Jack n lime steak on the grill:
best with tri-tip steak
1/2 a lime (fresh)
some garlic (dry or minced)
a dash of season all (salt to your taste)
some Jack Daniels (about 1/3 cup)
olive oil
~ mix all ingredients in a rectangular baking pan. slice up lime and squirt juice all over steak then scoop out the little lime pulps from lime with spoon or fingers, put pulp in mix with steak. marinade 30 mins to several hrs.
~ light grill low to medium heat, then put steak on grill. every several minutes baste more seasoning mix on steak then flip, baste other side as well. cook to desired doness.
~once removed from grill, put on a good size platter then cut steak "pupu" style (Hawaiian for finger food), do that by cutting slices of steak from one tip to the next like you are cutting french bread. juices will come running out like a broth. cut up all steaks in that style.
enjoy with whatever side dishes you like. i prefer grilled corn with tons of butter.
1 - Send husband, friend, family or neighbour to the shop
2- Have them buy the biggest creamiest bar of chocolate they can find and bring it to you.
3 - Carefully unwrap and eat every last bit of it enjoying every moment.
4 - When anyone asks deny all knowledge of the chocolate and explain your very strict diet!
5 - If they still ask where it went blame the dog!
lol sorry guys couldnt resist.