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so.... we made a HUGE ham roast, lots of garlic potatoes (cut up smashed a bit w/ butter), gravy, sweet potatoes, asparagus......
problem IS, all the friends / guests that were invited canceled (never showed up). don't worry i'm not sad about it, the day before that, we had a ton of guests (a family) that was visiting from Alaska (to Hawaii for the week) came over for the whole day and BBQed at our house, brought beer, fun and lots and lots of cheer till midnight! they had to fly back on Easter day. in fact, we still have leftovers from THAT food.....
now we have all this Easter food, since nobody showed..... we are cutting up and sectioning off all the ham and throwing it back in the freezer. question for y'all.... what about all the potatoes? can i section that off, too and freeze em?
the sweet potatoes and asparagus are getting eaten, so i'm not gonna freeze those. i was just worried about all the garlic potatoes. if i can't freeze em, what else can i do with em?
side note: my mom had to do most of the cooking on Sunday, since after the Alaskan family came over Saturday, i was WIPED OUT..... but usually, when it comes to big cooking events, it's left up to me. prolly why i was wiped out in the 1st place, huh?
problem IS, all the friends / guests that were invited canceled (never showed up). don't worry i'm not sad about it, the day before that, we had a ton of guests (a family) that was visiting from Alaska (to Hawaii for the week) came over for the whole day and BBQed at our house, brought beer, fun and lots and lots of cheer till midnight! they had to fly back on Easter day. in fact, we still have leftovers from THAT food.....
now we have all this Easter food, since nobody showed..... we are cutting up and sectioning off all the ham and throwing it back in the freezer. question for y'all.... what about all the potatoes? can i section that off, too and freeze em?
the sweet potatoes and asparagus are getting eaten, so i'm not gonna freeze those. i was just worried about all the garlic potatoes. if i can't freeze em, what else can i do with em?
side note: my mom had to do most of the cooking on Sunday, since after the Alaskan family came over Saturday, i was WIPED OUT..... but usually, when it comes to big cooking events, it's left up to me. prolly why i was wiped out in the 1st place, huh?
Mashed
Shepherd's pie - yum...
She has also made individual potatoe patties and froze them between layers of wax paper.
The bread is my favorite though.
THe garlic potaoes can be frozen I do it alot. They wil be fine. Try adding parmasean(sp) and italian herbs when you take them out and rebake them YUMM!!!! I love them that way. Same happens to me alot. Freeze them in small batches so you can take them out for individual portions.