Diverticulitis Support Group
Diverticulitis is a common disease of the bowel, in particular the large intestine. Diverticulitis develops from diverticulosis, which involves the formation of pouches on the outside of the colon. Diverticulitis results if one of these diverticula becomes inflamed. Diverticulitis most often affects middle-aged and elderly persons, though it can strike younger patients as...
The other thing she discussed in depth with me prior to the resection was pain management (I have many allergies, including morphine and demerol). She recommended a spinal block which was a life saver for me. I had it in for the first 5 days after surgery and can say I had zero pain. I went home from the hospital on the 7th day alternating tylenol and ibuprofen.
Another recommendation would be to ask alot of questions, and take notes!!
It has been 16 months since my surgery and I have no regrets (and better yet, no dietary restrictions). I have even eaten corn on the cob without problems!!
Does everyone need antibiotics after surgery??
Happy holidays to you, and may the healthier days be just around the corner!
My best advise is to walk, walk, walk! As soon as you can!
I also went to see a dietician to try and see what foods are triggers. This might be an option for you. But as far as not eating corn, nuts, and such that has been found not be a problem.
Just know that even though they take out your problem intestine, you can develop more diverticulosis in the other "healthy" intestine.
I'm two weeks out of surgery and all went very well. Had not only the first 7 or so of the sigmiod cut out but also some small intestines and ascending colon as there was a fistula.
So far, so good. I have healed very well on the outside and the inside feels pretty good. I was in the hospital for a total of 4 nights. Been house-bound for 1.5 weeks. I see my dr. today and hope to get the green light to drive. I even started back to work (from home) a week after surgery. I didn't do much but I think it was good mentally.
I do know that I need to remain on a high fiber diet (will most likely be told to start to ramp up from the low residue, post surgery diet today). I'm all for it. Although all seems to have went very well for me, I don't want to have to go through any more of this.
And I did walk as much as possible in the hospital. Easier said than done. And I walked a lot at home (around the house from room to room) but now I know that being able to just get out and resume life will help to build my stamina back up.
When I had my ER visit last year, I tried the antibiotics at home and was so ill that I couldn't keep them down. I ended up back in the ER 2 days later with a perforated bowel. They decided to watch me rather than do surgery. I had NOTHING to drink for 7 days!!!! They hydrated me through an IV. It sucked. I was so thirsty. But by not putting anything through my gut, helped my bowel heal.
Glad you went to the Gastro. Yes, you should change to a very high fiber diet. However, I think that if you perforated the wall of your bowel, you will never feel well until you have that diseased part removed. But you can make those decisions once you are feeling better. I had no choice. My Gastro wouldn't even do a colonoscopy because she was afraid of breaking through the weakened diseased tissue that was my colon.
Like I said I had no choice but to do surgery. It went VERY well. I have no more symptoms, no more anything except feeling great. I'm surprised that the gastro didn't warn you that if you perforate again that surgery is a must. And that once you perforate, it's very likely that you will perforate again. Emergency surgery is much worst than planned surgery. If you have emergency surgery, you have a colostomy. With a planned surgery, chances are good no colostomy - and it's done laporoscopically.
Good luck to you!!