Diabetes Type 2 Support Group
Type 2 Diabetes is a condition in which the body either does not produce enough insulin or does not make efficient use of it. Insulin is a hormone needed to convert food into glucose, a sugar that the body uses for energy. Without enough insulin, glucose can accumulate in the blood, and can cause serious health problems such as heart disease and strokes and organ damage...
A1C is 5
all lipid factore better than normal
fasting and post prandial normal no matter what I eat
I lost 84 lbs refuse to eat trans fat
I take 1/2 of a b complex
2 grams fish oil
500 mg metformin
fennugreek seed soaked in water over night 1 tbsp
2tbsp pyllium husk with evening meal
1tsp turmeric and capsule of bromelain
pycnogenol occasionally
sub lingual vit b12 methylcobalamin ocasasionally
ride a motor cycle and walk every day
this winter i will weight train
The adage that diabetes is progressive I believe is correct
I check blood sugar after a heavy carb meal everything is good
as I grow older I will return to modern medicine ie insulin
Origana3, you RAWK.
I'm type 2 and was heading towards medicine but managed to reverse the *trend* back to "normal" lipids and in fact better than average in all counts for my age. Origana3 has done a great job and I've read carefully the supplements which I will try also.
However, I don't think that diabetes is reversible itself. The trends are reversible and many of the symptoms controllable but I think that it remains in us at least dormant but more likely in remission and there is also damage to organs and for example blood vessels which we don't know can be fully repaired.
In my case although my numbers are very normal, and I drink red wine and have a piece of dark chocolate regularly for example, and eat steak etc, there are latent signs of neuropathy and also rashes and such that I did not have before. So that tells me that it is hanging about.
But, coming to your question, you can have a lot to look forward to through a good food program and exercise program, and that's what I have proven to myself, even though I am still diabetic. I don't need to take any medicine. (How any of this applies to a type 1, I have no idea but it can't do any harm).
So how about Dr Barnard and the other peddlers of their own self-interest? For a start you have to recognise exactly that - that they are acting from their own self-interest not yours. As a general comment "Drs" who do this are more insidious than the straight peddlers because they give themselves an air of credibiity which is rarely deserved.
Secondly, you talked about "looking forward" and the concept of having a life - if you will be happy being a vegen then Dr Banards' book will do you no harm. It will noone any harm as there is nothing wrong with being vegen and the book is educational to read - IF you are at all interested.
But don't think that it is a cure or magic, it's just the first installment and the free steak knives will appear in due course.
If you do not see being a vegen as the way you want to live your life there are credible other ways to attack your diabetes, to start to reverse the progressive trends, and to bring it into control and to give you a good life.
Whatever you do requires you to have the will, and because you are here asking those questions I think you've already started that journey. Having started, I wouldn't like to see you get high hopes for a magical cure which can't be delivered.
I would start to create food plan and exercise goals which you can use as the basis to start transforming your lifestyle and take lots of notes and tips as from origana3 and especially start measuring yourself and seeing which choices deliver the most benefit for you - as we'll all different.
My benefits have been great, and its also been steady consistent and hard work.
Best wishes,
Walter Adamson
www.diabetorati.com
The most important thing is to get started, and with information overload and suggestions to change everything about the way you eat and live it becomes too difficult. If someone CAN change drastically - like cold-turkey - then that's good because ultimately it does take substantial change to control your diabetes.
But where to start - my experience is to have simple goals:
1. eat 20% less and exercise 20% more so that you start to lose weight;
2. then as quickly as possible cut out all those foods that you already know are no good for diabetics - sugary food, drinks, simple floury things like cakes, white bread, crisps, snacks,
3. and start now reading labels more carefully and trashing the high sugar foods,
4. start drinking for teas like chamomile if you don't mind the taste,
5. replace higher fat meats with lean cuts e.g. lean pork for example if you like pork,
6. include avocado and nuts more but cut out other food so that you don't get too many calories in as these things have high calories
7. Get a meter and start measuring your blood sugar at the same time as you start altering your diet and see which combinations of food have the best result.
When you've got through that and understand what works and where you're having trouble then you can take more steps.
This is no doubt less than the experts want you to do but at least it gets you heading in the right direction. I lost a couple of years in denial, and then I started gradually and now I have good results.
Walter
www.diabetorati.com
As yours is very early type 2 and if you do all the right things then its highly likely that you will control it completely. But that's not the same as "getting rid of it" as it will remain in your system in the sense that you have to maintain your habits or it will start to develop again.
There is also damage to the linings of blood vessels which noone yet knows is reversible, in fact there is recent research saying that this damage is not reversible. That's what surprises me about your doctor's comments. That's not good news for us, but things change with new discoveries and as science progresses.
The key is to keep doing what you are doing so far as our waistlines are the key external measure of success in minimizing the risk of diabetes.
So if you can get your BMI to the normal range and your waistline to height/2 then your risk of diabetes is very much lower then being above those numbers. To do that takes the right food plan and exercise.
Good luck, Walter
www.diabetorati.com
Walter
www.diabetorati.com