Diabetes Type 2 Support Group
Type 2 Diabetes is a condition in which the body either does not produce enough insulin or does not make efficient use of it. Insulin is a hormone needed to convert food into glucose, a sugar that the body uses for energy. Without enough insulin, glucose can accumulate in the blood, and can cause serious health problems such as heart disease and strokes and organ damage...
Ok the low carb diet is partially good advice..
Try not to eat white breads, pastas, rice or potatoes. The starches in these items tend to hold your numbers up higher and longer. use the light versions of bread, in whole grains, wheat. There is a pasta called Dreamfields which is carb friendly, use sweet potatoes.
Fried foods also cause major issues with the blood sugars because of the grease and fats so do baked or broiled.
Veggies are good but watch corn and carrots they tend to have a high fructose content which can raise the numbers
Portion control is very important, learn to read food labels and many of us keep a food diary or join Spark people or even use mobile aps to help keep track.
Think in terms of healthy diets and carbs not just sugars (carbs are sugars)
Try to set a goal for about 30-45 carbs per meal and maybe 15-20 for a snack.
Did he give you a meter to monitor your blood sugars? very important to do so since it gives you an idea of how you are doing etc. Are you on meds or will you try to control by diet and exercise?
And yes exercise is an important part of this journey now, since it helps to control your numbers
Call your doctor back and ask to be referred to a dietician to help you understand, make an appoint to talk with doctor to find out what the heck is his course of treatment. If he doesn't seem to care or have the time, I would look for another doctor who can help you.
You have the control now and you can do this with our help especially so do stop in often, and talk to us. We won't lead you wrong. (noticed you also have hypothyroid, tends to go hand in hand with diabetes. I have hyperthyroid, which is not as common, but then I am different than most patients ROFL)
I would ask the doctor to give you your insulin number so when you go to another Dr you can give him or her that info. I would try to fund a good endocrinologist or diabetic clonic for further testing. They can help you establish a good way of keeping your blood sugar within range. was there a reTheason you went to the doctor? You mentioned you had started a new diet. What kind was it.
The previous person is absolutely right in all her advise. That has been my understanding as well. There are good recipe books you can find but be sure to find ones that give you carbs and amount of fiber. You can subtract the fiber and get the true reading of how many carbs are in the dish.
Good luck and any questions, please ask.
The advice in the other replies is wonderful and you should know that this isn't the end of the world. Just keep your chin up and do some research... And get a new doctor.
I like the book
"Your first year with Diabetes" by Theresa Garnero
check with your local library. Stay way from the miracle cure books and look for authors that are CDEs ( Certified Diabetes Educators)
The American Diabetes Association as a good website on learning to live with diabetes.
Doctors who are not well informed about diabetes treatment are common. If you can't get the information from your doctor then see a dietician and/ or endocrinologist
.