I dont know whether you are looking for traditional holiday recipes or diabetic.

Sorry i didnt realize I didnt specify...Diabetic and is its tasty my family will eat it...and if there is anyone who has a sugar free pumpkin pie recipes...I beg of you...Share...lol

A couple of people here can give you the pie recipe. I cant eat pumpkin - spikes my BS. As far as diabetic recipes, I stay home because stuffing and potatoes certainly aren't diabetic and that's what I love. You can eat turkey ;-) And I'm sure you eat all sorts of veggies.

I love the stuffing...My friend has a sausage recipe for stuffing and its good...I can do without mashed potaotes,I rarely eat them anyway but I do love the sweet potatoes....Im not sure if the pumpkin will spike it or not...I guess if it does i wont eat it again...

there might be a way to have a lil stuffing if you make it with whole grain stuffing...just make sure you keep it in limits and balance with protein etc... I'm curious about the pumpkin pie recipe also. If ya find one let me know. I make the pies and I would really like to have some. I know whole grain flour SUCKS so don't try that lol gritty and tastes like sand lol

I never heard of making stuffing with flour. Its got to have some kind of bread base - then you add what you like - chesnuts, mushrooms, onions, etc. Actually starting with the Pepperidge Farm stuffing and going from there is excellent. Problem is one TBSP isnt satisfactory for me and would eat the whole thing, Sweet potatoes spike my BS just like white. I think Sunn has a recipe for pumpkin pie.

The recipe I put up here wasn't diabetic, it was the pumpkin cheesecake!
I don't eat stuffing cause it's a killer for me. The only thing I know I can eat this year is the retrograded potatoes!
It's tough on the holidays because so many people make such wonderful things.
I try to stick to a vegie and some turkey with a little gravy and a thin slice of cranberry and now the mashed potatoes!
Everything i try diabetic..I don'tlike most times. I bet Toty has a few recipes that are good!

I think Arline said once you can eat a teaspoon of everything!!(sigh)
We cab all go to Losts house, I bet he makes his turkey in his crockpot and no desserts!lol We will be fine that way.

I still think this place has a lot of good recipes. The pumpkin pie is still a lot of carbs but less then most.
www.dLife.com

Delicious sugar free Apple Pie
6 cups sliced apples
6 ounce can unsweetened apple juice concentrate
2 tablespoons cornstarch
cinnamon to taste
cup margarine
Splenda sweetener to taste
Double pie crust

In a medium saucepan, dissolve cornstarch in apple juice concentrate (DO NOT DILUTE). Add sliced apples and cinnamon. Simmer together until juice thickens. Pour into unbaked pie shell. Slice margarine over the top and pour on about cup Splenda. You may use less or more Splenda as you like. Cover with top crust and bake at 375 degrees until apples are tender (about 45 minutes).

I went on Google and typed in Sugar free Pumkin pie and a bunch came up even one with low carb & all that good stuff lol.Check it out?

http://www.dlife.com/diabetes/diabetic-recipes/recipeResults.html?keyword=pumpkin+pie&go.x=0&go.y=0

check out here, plenty goods - pumpkin a cup sounds perfect!

I'm thinking, why not splurge a little on holidays? I plan to, as artificial sugars affect my intestines. Moderation is the key!

In my opinion, there is nothing wrong with holiday food even though we are diabetic. If you know you food carb content, then go ahead, eat. Julia Child gave some good advice long ago. "You can eat anything you want as long as you eat in moderation". Works for diabetics as well without having to eliminate all foods. Just eat small portions of those foods that cause a spike and go for the ones that do not, just balance out the meal and it will be OK. So one goes off the wagon every so often, just do not make a regular habit of it and it will all work out well in the end.

I agree with jptdad, I plan on eating what I want in moderation. I love the turkey with the cream cheese jello my mom makes, it is so good. This year, we will just have to use sugar free jello instead!
I will take a walk an hour after eating and wait at least two hours after dinner to have any kind of dessert. Then I will walk again.
Even just 10 minutes of walking does wonders!

I have heard that you can follow the pumpkin pie recipes on the can and just substitute splenda for the sugar. I know people worry about fat content, but the fat is what slows the carbs - so for one day - I am not worrying about fat. Fat free stuff has less fat and more carbs, so I avoid it and only use reduced fat. I am making a pumpkin pie and using an almond crust. I used the almond crust for Toty's cheesecake and it was really good.

Good suggestion on the walking thing. I have noticed my sugar reading go down after a 10-20 minute walk. Great exercise too.