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Bluberry Buckle recipe

cherrychanga
cherrychanga
After mentioning that I was baking this, the recipe was requested...here you go!

Cream 1 cp sugar and 1/2 cup butter until fluffy. Add 2 eggs and beat well. Stir in 1/2 cup milk.

Add 2 cups flour an 2 tsp. baking powder. Stir in 2 cup blueberries (I used blackberries today).

Spread in a 9x9 baking pan...or slightly larger works well, too.

Topping:
1/2 cup sugar
1/3 cup flour
1/4 cup butter
2 tsp. cinnamon

Cut with knife to make course crumbs and sprinkle on top.

375 degree oven abou 40-45 minutes.

This has been a favorite of my sons for years. I hadn't seen my middle son in a while so I sent him a text that simply said...'Blueberry Buckle'.

I had company in less than 10 minutes!

Enjoy!
deleted_user
deleted_user
Sounds yummy. Thanks for sharing.
deleted_user
deleted_user
I want you to send me a piece.... Right now ok.....it sounds so good!!! I'll have it with Ben & Jerry's Vanilla Ice-cream! Yum!!! It sounds good even with my nausea. : ) LOL. Love You!
deleted_user
deleted_user
Sounds delicious. Thank you.
cherrychanga
cherrychanga
If I run out of jokes, I can start posting the 'recipe of the day'! I don't cook/bake as much as I used to, but my grown sons remember growing up on home made bread and a cookie jar that was never empty!

I come from a family cooking women!
deleted_user
deleted_user
Sounds good. I will have to figure out what to use instead of the flour.
cherrychanga
cherrychanga
Sunny...do you need it to be gluten free? A Chiropractor suggested I give up gluten and dairy a few month ago. I was willing to try anything that might ease my symptoms so, I always liked a cooking challenge and got pretty creative.

If this is the case with you...do you bake gluten free breads and other things? I can give you a baking mix combination that I came up with that you could use as the substitute for flour.

Let me know!

Hugs,
Cherry
deleted_user
deleted_user
Tried it with standard GF flour. Was a rock. Will have to try other things
deleted_user
deleted_user
going to try this one for sure...yummy!!!
cherrychanga
cherrychanga
Sunny, here is a mixture that you can keep in a jar and scoop out to replace flour. I used to come up wih my own mixtures rather than buy the pre mixed stuff.

Gluten Free Baking Mix:

2 cups rice or millet flour
2/3 cup potato starch
1/3 cup tapioca flour/starch
2 tsp. xanthan or guar gum

Mix it well and store in a place that isn't too hot.

I find that white rice flour is the closest to white flour for a light texture. Keep experimenting!

Hope this helps,
Cherry
fibrolizzy
fibrolizzy
ok...I couldn't stop fantasizing about this yummy recipe, so I made it, and it's in the oven!!! I'll let y'all know, but the batter sure was great!

Elizabeth
fibrolizzy
fibrolizzy
Oh my gosh...totally awesome!! Warm with butter on top...whew! I'm in Heaven!

Y'all gotta try this recipe....very easy and totally delicious!
cherrychanga
cherrychanga
This was an old post! Glad you found it and actually tried it! It's an all time favorite in my family.

Thanks for bringing it back for those who missed it!
fibrolizzy
fibrolizzy
Yeah, I had actually "filed it away" in the back of my mind, and went searching for it. Thanks for sharing, Cherry!