Celiac Disease Support Group
Celiac disease is an auto-immune disorder of the digestive system that occurs in genetically-predisposed individuals. It is characterised by damage or flattening to all or part of the villi lining the small intestine, which interferes with the absorption of nutrients. This damage is caused by eating anything with gluten (gliadin), a protein found in wheat, rye, and barley...
Is it really worth it?
I am somewhat limited on time. I would make bread if it would save me money, but will it really? If I have to buy 5 different kinds of flours and it takes 20 ingredients to make decent loaf of bread, doesn't that mean I just spent money on all of those different ingredients? Isn't a $5 loaf of bread worth it at that point?
If not, can someone give me a great bread recipe that I won't have to blow my food budget on?
I am somewhat limited on time. I would make bread if it would save me money, but will it really? If I have to buy 5 different kinds of flours and it takes 20 ingredients to make decent loaf of bread, doesn't that mean I just spent money on all of those different ingredients? Isn't a $5 loaf of bread worth it at that point?
If not, can someone give me a great bread recipe that I won't have to blow my food budget on?
I don't eat bread at all due to the yeast.
There are lots of companies that have bread mixes.
BRM is one, Pamela's, Pantry.
The Pantry one is dry so you might want to add apple sauce to it.
NOPE you will not taste the apple sauce. It will just give it moisture.
If you prefer putting more oil then that's another way to give it moisture.
I was given a recipe but don't know where I put it.
When I find it, I'll mention it.