Hi folks! Okay, so my 10 year old was diagnosed with celiac this past December. We've started the GF diet and I thought I was suppose to be looking out for wheat, barley, & rye ingredients. I've been reading labels and I think I'm doing everything right. Well, I recently got a list of ingredients from Children's Hospital that can contain wheat, so now I think I'm supposed to check for these ingredients as well on the back of packages. Some of these thing I have never heard of before such as disodium. Some of the things I have purchased for her have stuff in it like disodium phosphate or disodium ya da ya da ya da. But on the back of the package it will also say allergy ingredients: milk and soy. It won't mention anything about wheat, yet it has this disodium in it! I am now even more confused than I was when we started this whole process. The list of ingredients that they sent me has over 30 different ingredients! Is it not as simple as just checking for wheat, barley, and rye! Please help!