Celiac Disease Support Group
Celiac disease is an auto-immune disorder of the digestive system that occurs in genetically-predisposed individuals. It is characterised by damage or flattening to all or part of the villi lining the small intestine, which interferes with the absorption of nutrients. This damage is caused by eating anything with gluten (gliadin), a protein found in wheat, rye, and barley...
I am so sick of going to restaurants to hear, "we can't be responsible for cross contamination in the 'normal operations of the kitchen. What use is it to have gluten free and then not bother to keep it that way??? Those places are lying about having a gluten free anything to offer.