OMG i can't believe you just said that.

i am from maine
and i will tell you
i make THE BEST lobster roll you have ever had. (moms recipe)

and the secret ingredient!? OLD BAY!!!!!!!

Now I'm hungry...wait...there are lobster in Maine?

i dont live there anymore but i DO recall something ab lobster once or twice

Boston sounds like a cool place to live.

Can you guys send some over here? Hopefully it will make these cardboard cutouts they call food taste better.

Hey, Jenny, how do you make a lobster roll? Do you have to get it to lay down first? :D

Not often does a thread call to me with such force.

Old Bay goes on spag, pizza, garlic bread, seafood alfredo, any seafood, and sometimes I just lick it off my hand. Old Bay is my spice of choice. It's the perfect almost food.

My 10 year old's latest "thing" is a glass off ice cubes sprinkled with Old Bay. And an extra little dish of it for dipping.

Old Bay Wings totally do it for me!

ok, I can't remember the name of the seasoning that Southern sent me for Secret Santa, and I'm too lazy to get up and look at it in my cabinet. But it's some Louisiana seasoning, and it's awesome on anything and everything!!

French fries, pasta, toast, on your finger....my kids had to stage an intervention!

*blinks*

What is Old Bay? A paste?

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Sprinkle lovingly on:

all seafood, all shellfish

french fries & fried chicken

hamburgers & sandwiches

popcorn

pizza

hors d'oeuvres

dips & cheese platters

baked potatoes

mashed potatoes

steamed veggies

macaroni

meats & poultry

deviled eggs, scrabbled eggs

egg, tuna or chicken salad

casseroles

stir-frys

soups, stews and gumbo

Bloody Marys

Do you put Old Bay on tacos?

Old Bay is AWESOME in a Bloody Mary.

@Z: http://en.wikipedia.org/wiki/Old_Bay_Seasoning

OK, I'm confessing..... I have never heard of Old Bay until I came to DS. Still never tried it and don't know what the hell it tastes like.

Girl you have to get out of the house more.