well, my friends, you can get "philly style" dogs here with.....tada!......whiz and onions! SO freakin good. I get them in Delaware, LLMT! The only thing I like better is a chili dog. If these things aren't available as toppings, I'll just put mustard and relish on a hot dog. No ketchup.

burgers....cheese, lettuce, tomato, ketchup, mustard, or mayo.. avocado on burgers is great. I'm not into bacon on a burger, but I do love a BLT (off topic, ha!)

p.s. I hate you Rman for making me hungry with this OT thread.. :P

I hate you too hikerphillycheezewizchic...
I hate you for making me vomit with the thought of putting Wiz on a hot dog...

whiz and sauteed onions...mmmmm.

p.s. stop spelling Wiz like urine..

hiker, people from MD spell it like that bc that's what they use: wiz.

Wiz on crabcake sandwiches. Wiz on hoagies. They put wiz in EVERYTHING!!

Hot dogs: a ton of ketchup and some relish. The bun must be soft and squishy or I won't bother eating it.

Hamburgers: if I have one, which is not often, then cheese, ketchup, lettuce, tomato, mayo, pickles.

Hey, I think someone wizzed in the Whiz...

Burgers - cheddar cheese, lettuce, tomatoes, onions (fresh or grilled), pickles, mustard, mayo, ketchup (or thousand island/"special" sauce), with a lightly toasted bun.

Hot dogs - (I rarely eat these but when I do...) mustard, ketchup, sweet relish, and chopped onions. Or chili cheese dogs (chili and shredded cheddar cheese).

There's also "Tijuana style hot dogs" which starts with a grilled bacon wrapped hot dog w/ any toppings you want plus jalapeno peppers. It's pretty good. Unhealthy but good.

Tijuana style hot dogs:

Special tools: Grill, indoor or outdoor
Preparation time: About 5 minutes
Cooking time: About 10 minutes
Yield: 2 servings

2 hot dogs, any variety
2 hot dog buns, any variety
2 slices bacon, any variety
1/2 tomato, chopped and diced, preferably a hard Roma variety
1/4 onion, chopped and diced; most Tijuana street vendors prefer white onions
2 tablespoons fresh jalapeno peppers, chopped, optional
Mustard, ketchup (salsa catsup) and mayonaise to taste; I prefer Hellmann's Mayonesa con jugo de limon, purchased in Mexico

http://www.erench.com/RECIPES/MEXICAN/STREET/HDOG01/index.htm

I like my hot dogs with dill pickles, a little ketchup and American cheese.

For hamburgers, I like Heinz dill pickle chips (lots of 'em) and American cheese.

Yummy!

Burger...old grease from the grill, American cheese, raw onion, and ketchp..yet I'm a ketchup whore.

Hot Dogs...got I hate them but on the rare occasion..they need to be boiled not grilled and only ketchup.

I don't eat them. Wanna know what I put on my buns? (Ha ha.)

I usually make a small batch of chili for the hot dogs and get some kraut. I can put just about anything on a hot dog and a hamburger, except cheese. I love cheese but usually on its own.

Go Jo!

Hot dogs - plain or a little ketchup
Hamburgers - depending on my mood, cheddar, swiss, or provolone
bacon, lettuce, mayo, tomato (sliced thin and fresh),
toasted whole wheat roll would be awesome.

But I'm not picky.

Baby, you post that for fun and for us to have fun)))). Like your threads, but hate e-mail is coming of course. Pickles in the hot dog please.

I shouldnt have read this because now I want a burger and its 11pm

but anyway, for burgers, crisp lettuce, tomato, red onion, pickle, mayo, mustard, and provolone cheese